Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study

Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies

(2016) Vibha Rani et al.   LIFE SCIENCES

Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation

(2014) Roberto Carnevale et al.   ATHEROSCLEROSIS

Xanthine oxidoreductase in atherosclerosis pathogenesis: Not only oxidative stress

(2014) Maria Giulia Battelli et al.   ATHEROSCLEROSIS

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

(2014) N. Babio et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

The Mediterranean Diet Adoption Improves Metabolic, Oxidative, and Inflammatory Abnormalities in Algerian Metabolic Syndrome Patients

(2014) L. Bekkouche et al.   HORMONE AND METABOLIC RESEARCH

Xanthine Oxidase Activity Is Associated with Risk Factors for Cardiovascular Disease and Inflammatory and Oxidative Status Markers in Metabolic Syndrome: Effects of a Single Exercise Session

(2014) Ana Maria Pandolfo Feoli et al.   Oxidative Medicine and Cellular Longevity

Dietary patterns, Mediterranean diet, and cardiovascular disease

(2013) Miguel Angel Martinez-Gonzalez et al.   CURRENT OPINION IN LIPIDOLOGY

Sodium Nitrate Supplementation Does Not Enhance Performance of Endurance Athletes

(2013) RAÚL BESCÓS et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population

(2013) Marta Romeu et al.   Nutrition Journal

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

(2012) Maria Teresa Mitjavila et al.   CLINICAL NUTRITION

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

(2012) Anastasia I. Kolomvotsou et al.   EUROPEAN JOURNAL OF NUTRITION

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

(2012) A. Medina-Remón et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Effect of Nitric-Oxide-Related Supplements on Human Performance

(2012) Raúl Bescós et al.   SPORTS MEDICINE

Phytoestrogens enhance antioxidant enzymes after swimming exercise and modulate sex hormone plasma levels in female swimmers

(2011) Antonia Mestre-Alfaro et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Novel biomarkers in cardiovascular disease: Update 2010

(2010) Willibald Hochholzer et al.   AMERICAN HEART JOURNAL

Vascular Structure and Oxidative Stress in Salt-Loaded Spontaneously Hypertensive Rats: Effects of Losartan and Atenolol

(2010) E. M. V. de Cavanagh et al.   AMERICAN JOURNAL OF HYPERTENSION

Mediterranean diet and red wine protect against oxidative damage in young volunteers

(2010) Inés Urquiaga et al.   ATHEROSCLEROSIS

Lactoferrin is a novel predictor of fatal ischemic heart disease in diabetes mellitus type 2: Long-term follow-up of the HUNT 1 study

(2010) Inga Thorsen Vengen et al.   ATHEROSCLEROSIS

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Roles of dietary inorganic nitrate in cardiovascular health and disease

(2010) Jon O. Lundberg et al.   CARDIOVASCULAR RESEARCH

Reactive oxygen species and endothelial function in diabetes

(2010) Zahra Fatehi-Hassanabad et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Oxidative Stress and Endothelial Dysfunction in Aortas of Aged Spontaneously Hypertensive Rats by NOX1/2 Is Reversed by NADPH Oxidase Inhibition

(2010) Sven Wind et al.   HYPERTENSION

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Allopurinol Does Not Decrease Blood Pressure or Prevent the Development of Hypertension in the Deoxycorticosterone Acetate-Salt Rat Model

(2010) Theodora Szasz et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Vascular Oxidative Stress: The Common Link in Hypertensive and Diabetic Vascular Disease

(2010) Richard A Cohen et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

(2010) A. Medina-Remón et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

(2010) Ramon Estruch   PROCEEDINGS OF THE NUTRITION SOCIETY

Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program

(2010) L. Carrera-Quintanar et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARγ gene: 2 years' follow-up of 774 subjects at high cardiovascular risk

(2009) Cristina Razquin et al.   BRITISH JOURNAL OF NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

(2009) Javier S. Perona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION

Hypertensive Status and Lipoprotein Oxidation in an Elderly Population at High Cardiovascular Risk

(2008) M. Guxens et al.   AMERICAN JOURNAL OF HYPERTENSION

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension

(2008) Ramón Rodrigo et al.   CLINICAL SCIENCE

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

(2008) Ana Sánchez-Taínta et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Polymorphisms Cyclooxygenase-2 -765G>C and Interleukin-6 -174G>C Are Associated with Serum Inflammation Markers in a High Cardiovascular Risk Population and Do Not Modify the Response to a Mediterranean Diet Supplemented with Virgin Olive Oil or Nuts

(2008) Dolores Corella et al.   JOURNAL OF NUTRITION

A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

(2008) Itziar Zazpe et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION