Impact of red meat consumption on the metabolome of rats

L-Carnitine intake and high trimethylamine N-oxide plasma levels correlate with low aortic lesions in ApoE−/− transgenic mice expressing CETP

(2016) Heidi L. Collins et al.   ATHEROSCLEROSIS

The Muscle Metabolome Differs between Healthy and Frail Older Adults

(2016) Parastoo Fazelzadeh et al.   JOURNAL OF PROTEOME RESEARCH

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

(2016) Mette Schmedes et al.   MOLECULAR NUTRITION & FOOD RESEARCH

NMR-based fecal metabolomics fingerprinting as predictors of earlier diagnosis in patients with colorectal cancer

(2016) Yan Lin et al.   Oncotarget

Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging

(2015) David Castejón et al.   ANALYTICA CHIMICA ACTA

A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake

(2015) N. M. Bastide et al.   CANCER RESEARCH

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

(2015) Daniel Demeyer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

(2015) Hanne Maehre et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N-Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion

(2014) Thomas Van Hecke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Urinary Loss of Tricarboxylic Acid Cycle Intermediates As Revealed by Metabolomics Studies: An Underlying Mechanism to Reduce Lipid Accretion by Whey Protein Ingestion?

(2014) Haldis H. Lillefosse et al.   JOURNAL OF PROTEOME RESEARCH

The role of red and processed meat in colorectal cancer development: a perspective

(2014) Marije Oostindjer et al.   MEAT SCIENCE

Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review

(2014) Kathryn Beck et al.   Nutrients

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

(2013) Dagfinn Aune et al.   CANCER CAUSES & CONTROL

Meta-analyses of colorectal cancer risk factors

(2013) Constance M. Johnson et al.   CANCER CAUSES & CONTROL

Novel aspects of health promoting compounds in meat

(2013) J.F. Young et al.   MEAT SCIENCE

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Vitamin B12 Deficiency

(2013) Sally P. Stabler   NEW ENGLAND JOURNAL OF MEDICINE

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Physiology and Pathophysiology of Carnosine

(2013) Alexander A. Boldyrev et al.   PHYSIOLOGICAL REVIEWS

Assessment of the Effect of High or Low Protein Diet on the Human Urine Metabolome as Measured by NMR

(2012) Lone G. Rasmussen et al.   Nutrients

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?

(2011) Denis E. Corpet   MEAT SCIENCE

Nutrigenomics in human intervention studies: Current status, lessons learned and future perspectives

(2011) Jonas Wittwer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

(2010) Aifric O'Sullivan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species

(2010) Pier Giorgio Peiretti et al.   FOOD CHEMISTRY

Some common misunderstandings in chemometrics

(2010) Karin Kjeldahl et al.   JOURNAL OF CHEMOMETRICS

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

(2009) F. Savorani et al.   JOURNAL OF MAGNETIC RESONANCE

Analytical and statistical approaches to metabolomics research

(2009) Haleem J. Issaq et al.   JOURNAL OF SEPARATION SCIENCE

CV-ANOVA for significance testing of PLS and OPLS® models

(2008) Lennart Eriksson et al.   JOURNAL OF CHEMOMETRICS

Visualization of GC/TOF-MS-Based Metabolomics Data for Identification of Biochemically Interesting Compounds Using OPLS Class Models

(2007) Susanne Wiklund et al.   ANALYTICAL CHEMISTRY