Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review

Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity

(2023) José P. Castelão-Baptista et al.   Nutrients

Current understanding of the diagnosis and management of the tendinopathy: An update from the lab to the clinical practice

(2022) Lorena Canosa-Carro et al.   DM DISEASE-A-MONTH

Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System

(2022) Xiao Wang et al.   Nutrients

Effects of Chlorophyll a and b in Reducing Genotoxicity of 2-Amino-3,8-dimethylimidazo[4,5-F]quinoxaline (MeIQx)

(2022) Serap Kocaoğlu Cenkci et al.   Biology-Basel

Influence of food composition on chlorophyll bioaccessibility

(2022) Isabel Viera et al.   FOOD CHEMISTRY

Effect of Melatonin in Broccoli Postharvest and Possible Melatonin Ingestion Level

(2022) Antonio Cano et al.   Plants-Basel

HPLC–MS2 Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties

(2022) Marta Herrera et al.   MOLECULES

Selenium Regulates Antioxidant, Photosynthesis, and Cell Permeability in Plants under Various Abiotic Stresses: A Review

(2022) Haodong Liu et al.   Plants-Basel

Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl

(2022) Xiaotong Li et al.   Frontiers in Nutrition

The tail of chlorophyll: fates for phytol

(2021) Timothy P. Durrett et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Anti-Inflammatory Properties of Phytochemicals and Their Effects on Epigenetic Mechanisms Involved in TLR4/NF-κB-Mediated Inflammation

(2021) Haidy A. Saleh et al.   Frontiers in Immunology

Chlorophyllides: Preparation, Purification, and Application

(2021) Yi-Ting Wang et al.   Biomolecules

Synthesis, Characterization, Immune Regulation, and Antioxidative Assessment of Yeast-Derived Selenium Nanoparticles in Cyclophosphamide-Induced Rats

(2021) Ziqian Wu et al.   ACS Omega

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

(2021) Huixin Fang et al.   FOOD CHEMISTRY

Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity

(2021) José P. Castelão-Baptista et al.   Nutrients

Reactive oxygen species (ROS) as pleiotropic physiological signalling agents

(2020) Helmut Sies et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Fruit and vegetable waste management: Conventional and emerging approaches

(2020) Irene Esparza et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Update on the Bioavailability and Chemopreventative Mechanisms of Dietary Chlorophyll Derivatives

(2020) Micaela Hayes et al.   NUTRITION RESEARCH

Neuroprotection Against Oxidative Stress: Phytochemicals Targeting TrkB Signaling and the Nrf2-ARE Antioxidant System

(2020) Md. Abdul Hannan et al.   Frontiers in Molecular Neuroscience

Regulation of ROS Metabolism in Plants under Environmental Stress: A Review of Recent Experimental Evidence

(2020) Mirza Hasanuzzaman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Green Natural Colorants

(2019) Isabel Viera et al.   MOLECULES

Validation of a 16th Century Traditional Chinese Medicine Use of Ginkgo biloba as a Topical Antimicrobial

(2019) François Chassagne et al.   Frontiers in Microbiology

Catabolism and bioactive properties of chlorophylls

(2019) Leila Queiroz Zepka et al.   Current Opinion in Food Science

Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice

(2019) Yuanyuan Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice

(2019) Yuanyuan Li et al.   Journal of Functional Foods

Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability

(2019) Ming Hsieh-Lo et al.   Algal Research-Biomass Biofuels and Bioproducts

The interaction between the gut Microbiota and herbal medicines

(2019) Xuedong An et al.   BIOMEDICINE & PHARMACOTHERAPY

Metabolite profiling of Andrographis paniculata (Burm. f.) Nees. young and mature leaves at different harvest ages using 1H NMR-based metabolomics approach

(2019) Nor Elliza Tajidin et al.   Scientific Reports

Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins

(2018) Yu-Ra Kang et al.   FOOD CHEMISTRY

First-Pass Metabolism of Chlorophylls in Mice

(2018) Isabel Viera et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Study of Chlorophyll-related Compounds from Dietary Spinach in Human Blood

(2018) Pi-Yu CHAO et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

In vitro digestion of chlorophyll pigments from edible seaweeds

(2018) Kewei Chen et al.   Journal of Functional Foods

In vitro bioavailability of chlorophyll pigments from edible seaweeds

(2018) Kewei Chen et al.   Journal of Functional Foods

Spirulina maxima Extract Reduces Obesity through Suppression of Adipogenesis and Activation of Browning in 3T3-L1 Cells and High-Fat Diet-Induced Obese Mice

(2018) Young-Jin Seo et al.   Nutrients

Indigenous medicinal plants of Pakistan used to treat skin diseases: a review

(2018) Alamgeer et al.   Chinese Medicine

Chlorophyllin Modulates Gut Microbiota and Inhibits Intestinal Inflammation to Ameliorate Hepatic Fibrosis in Mice

(2018) Han Zheng et al.   Frontiers in Physiology

Anti-inflammatory effects of dulse ( Palmaria palmata ) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a

(2017) Daeyoung Lee et al.   FOOD RESEARCH INTERNATIONAL

Nano-encapsulated chlorophyllin significantly delays progression of lung cancer both in in vitro and in vivo models through activation of mitochondrial signaling cascades and drug-DNA interaction

(2016) Jayeeta Das et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Historical versus contemporary medicinal plant uses in the US Virgin Islands

(2016) J. Soelberg et al.   JOURNAL OF ETHNOPHARMACOLOGY

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea

(2016) Eva-Lena Stenblom et al.   Nutrition & Metabolism

Review on ethnomedicinal, phytochemical and pharmacological evidence of Himalayan anticancer plants

(2015) Akash Tariq et al.   JOURNAL OF ETHNOPHARMACOLOGY

Medicinal plants of the genus Betula—Traditional uses and a phytochemical–pharmacological review

(2015) Subha Rastogi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemopreventive Potential of Chlorophyllin: A Review of the Mechanisms of Action and Molecular Targets

(2015) Siddavaram Nagini et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight

(2015) Charlotte Erlanson-Albertsson et al.   PLANT FOODS FOR HUMAN NUTRITION

The Chemopotential Effect of Annona muricata Leaves against Azoxymethane-Induced Colonic Aberrant Crypt Foci in Rats and the Apoptotic Effect of Acetogenin Annomuricin E in HT-29 Cells: A Bioassay-Guided Approach

(2015) Soheil Zorofchian Moghadamtousi et al.   PLoS One

Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women

(2014) Caroline Montelius et al.   APPETITE

Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test

(2014) Caroline Montelius et al.   CLINICAL NUTRITION

The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables

(2014) Celia Sánchez et al.   FOOD CHEMISTRY

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

(2014) Gorka Menendez-Baceta et al.   JOURNAL OF ETHNOPHARMACOLOGY

The relationship between obesity and coronary artery disease

(2014) Eiman Jahangir et al.   Translational Research

Antigenotoxic Properties of Chlorophyll b Against Cisplatin-Induced DNA Damage and its Relationship with Distribution of Platinum and Magnesium In Vivo

(2013) Juliana Mara Serpeloni et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Ecological status and traditional knowledge of medicinal plants in Kedarnath Wildlife Sanctuary of Garhwal Himalaya, India

(2013) Jahangeer A Bhat et al.   Journal of Ethnobiology and Ethnomedicine

Primary, Secondary Metabolites, Photosynthetic Capacity and Antioxidant Activity of the Malaysian Herb Kacip Fatimah (Labisia Pumila Benth) Exposed to Potassium Fertilization under Greenhouse Conditions

(2012) Mohd Ibrahim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cancer chemoprevention by dietary chlorophylls: A 12,000-animal dose–dose matrix biomarker and tumor study

(2011) Tammie J. McQuistan et al.   FOOD AND CHEMICAL TOXICOLOGY

Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries

(2011) Dragan Žnidarčič et al.   FOOD CHEMISTRY

Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-α Gene by the Same

(2011) Appian Subramoniam et al.   INFLAMMATION

Pilot study on photodynamic therapy for acne using chlorophyll: Evaluator-blinded, split-face study

(2011) Jung Eun Kim et al.   JOURNAL OF DERMATOLOGICAL TREATMENT

Ethnobotanical survey of medicinal plants commonly used by Kani tribals in Tirunelveli hills of Western Ghats, India

(2011) Muniappan Ayyanar et al.   JOURNAL OF ETHNOPHARMACOLOGY

An evaluation, using the comet assay and the micronucleus test, of the antigenotoxic effects of chlorophyll b in mice

(2011) Juliana Mara Serpeloni et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Human nutrition, the gut microbiome and the immune system

(2011) Andrew L. Kau et al.   NATURE

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

(2010) Rabie Khattab et al.   FOOD CHEMISTRY

Antioxidant properties of chlorophyll-enriched and chlorophyll-depleted polyphenolic fractions from leaves of Vernonia amygdalina and Gongronema latifolium

(2010) Comfort F. Fasakin et al.   FOOD RESEARCH INTERNATIONAL

Ethnobotanical study of medicinal plants traditionally used in the Arribes del Duero, western Spain

(2010) José A. González et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chlorophyll a, an active anti-proliferative compound of Ludwigia octovalvis, activates the CD95 (APO-1/CD95) system and AMPK pathway in 3T3-L1 cells

(2009) Shu-Jing Wu et al.   FOOD AND CHEMICAL TOXICOLOGY

Energy metabolism, fuel selection and body weight regulation

(2009) J Galgani et al.   INTERNATIONAL JOURNAL OF OBESITY

Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells

(2009) Beatriz Gandul-Rojas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mao's heritage: Medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice

(2009) Caroline S. Weckerle et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats

(2009) Bárbara B Gomes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Porphyrin and Nonporphyrin Photosensitizers in Oncology: Preclinical and Clinical Advances in Photodynamic Therapy

(2009) Aisling E. O’Connor et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

A viewpoint: Why chlorophyll a?

(2009) Lars Olof Björn et al.   PHOTOSYNTHESIS RESEARCH

Thylakoids suppress appetite by increasing cholecystokinin resulting in lower food intake and body weight in high-fat fed mice

(2009) Rickard Köhnke et al.   PHYTOTHERAPY RESEARCH

Digestive Stability, Micellarization, and Uptake by Caco-2 Human Intestinal Cell of Chlorophyll Derivatives from Different Preparations of Pea (Pisum sativum L.)

(2008) Lourdes Gallardo-Guerrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Low-dose dietary chlorophyll inhibits multi-organ carcinogenesis in the rainbow trout

(2007) Michael T. Simonich et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology

(2007) Catalina Cubas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

(2007) Daniela F. Olivera et al.   JOURNAL OF FOOD ENGINEERING