Anti-inflammatory effects of dulse ( Palmaria palmata ) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a

Published 2017 View Full Article

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Title
Anti-inflammatory effects of dulse ( Palmaria palmata ) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a
Authors
Keywords
Dulse, Water-extract, Anti-inflammatory effect, Phycobiliprotein, Chlorophyll, Pheophorbide
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 514-521
Publisher
Elsevier BV
Online
2017-07-15
DOI
10.1016/j.foodres.2017.06.040

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