Eco-friendly green synthesis of copper nanoparticles from Tinospora cordifolia leaves: optical properties with biological evaluation of anti-microbial, anti-inflammatory and anti-oxidant applications

Eco-friendly synthesis of copper nanoparticles using Mentha pulegium leaf extract: characterisation, antibacterial and cytotoxic activities

(2021) Maryam Gholami et al.   MATERIALS TECHNOLOGY

Synthesis of Green Copper Nanoparticles Using Medicinal Plant Hagenia abyssinica (Brace) JF. Gmel. Leaf Extract: Antimicrobial Properties

(2020) H. C. Ananda Murthy et al.   Journal of Nanomaterials

Green synthesis and characterization of copper nanoparticles by Tinospora cardifolia to produce nature-friendly copper nano-coated fabric and their antimicrobial evaluation

(2019) Prashansa Sharma et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Eco-friendly synthesis of Cynomorium Coccineum extract for controlled production of copper nanoparticles for sorption of methylene blue dye

(2019) Nouha Sebeia et al.   Arabian Journal of Chemistry

Effect of feed supplementation with biosynthesized silver nanoparticles using leaf extract of Morus indica L. V1 on Bombyx mori L. (Lepidoptera: Bombycidae)

(2019) Sudip Some et al.   Scientific Reports

Green Synthesis of Colloidal Copper Nanoparticles Capped with Tinospora cordifolia and Its Application in Catalytic Degradation in Textile Dye: An Ecologically Sound Approach

(2018) Prashansa Sharma et al.   Journal of Inorganic and Organometallic Polymers and Materials

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

(2017) Dong-Ping Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Green Adeptness in the Synthesis and Stabilization of Copper Nanoparticles: Catalytic, Antibacterial, Cytotoxicity, and Antioxidant Activities

(2017) Muhammad Imran Din et al.   Nanoscale Research Letters

Phytosynthesis, characterization, antibacterial and cytotoxic effects of copper nanoparticles

(2017) Sima Shiravand et al.   Green Chemistry Letters and Reviews

Green Adeptness in the Synthesis and Stabilization of Copper Nanoparticles: Catalytic, Antibacterial, Cytotoxicity, and Antioxidant Activities

(2017) Muhammad Imran Din et al.   Nanoscale Research Letters

Antioxidant Capacity and Radical Scavenging Effect of Polyphenol RichMallotus philippenensisFruit Extract on Human Erythrocytes: AnIn VitroStudy

(2014) Mayank Gangwar et al.   TheScientificWorldJOURNAL

Bio-inspired fabrication of silver nanoparticles on nanostructured silica: characterization and application as a highly efficient hydrogenation catalyst

(2013) Sujoy K. Das et al.   GREEN CHEMISTRY

Total phenolics and total flavonoids in selected Indian medicinal plants

(2013) CT Sulaiman et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Microwave assisted rapid synthesis and biological evaluation of stable copper nanoparticles using T. arjuna bark extract

(2013) S. Yallappa et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Green synthesis of colloidal copper oxide nanoparticles using Carica papaya and its application in photocatalytic dye degradation

(2013) Renu Sankar et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sunlight based irradiation strategy for rapid green synthesis of highly stable silver nanoparticles using aqueous garlic (Allium sativum) extract and their antibacterial potential

(2011) Lori Rastogi et al.   MATERIALS CHEMISTRY AND PHYSICS

Synthesis of pediculocidal and larvicidal silver nanoparticles by leaf extract from heartleaf moonseed plant, Tinospora cordifolia Miers

(2011) Chidambaram Jayaseelan et al.   PARASITOLOGY RESEARCH

Comparison of the Phenolic Content and Antioxidant Activities of Apocynum venetum L. (Luo-Bu-Ma) and Two of Its Alternative Species

(2010) Taigang Liang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

(2009) Y. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Nutritional Evaluation of Edible Portulaca oleracia as Plant Food

(2008) Ali Aberoumand   Food Analytical Methods

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY