Fine mapping and candidate gene analysis of an anthocyanin-rich gene, BnaA.PL1, conferring purple leaves in Brassica napus L.

Precise identification of two wheat–Thinopyrum intermedium substitutions reveals the compensation and rearrangement between wheat and Thinopyrum chromosomes

(2015) Guangrong Li et al.   MOLECULAR BREEDING

Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense

(2015) Ibemhal D. Asem et al.   SYMBIOSIS

Anthocyanin biosynthetic genes in Brassica rapa

(2014) Ning Guo et al.   BMC GENOMICS

Anthocyanins as a Potential Therapy for Diabetic Retinopathy

(2014) S.F. Nabavi et al.   CURRENT MEDICINAL CHEMISTRY

Mapping the BrPur gene for purple leaf color on linkage group A03 of Brassica rapa

(2014) Weihong Wang et al.   EUPHYTICA

Variation in Sulfur and Selenium Accumulation Is Controlled by Naturally Occurring Isoforms of the Key Sulfur Assimilation Enzyme ADENOSINE 5'-PHOSPHOSULFATE REDUCTASE2 across the Arabidopsis Species Range

(2014) D.-Y. Chao et al.   PLANT PHYSIOLOGY

Early allopolyploid evolution in the post-Neolithic Brassica napus oilseed genome

(2014) B. Chalhoub et al.   SCIENCE

An improved allele-specific PCR primer design method for SNP marker analysis and its application

(2012) Jing Liu et al.   Plant Methods

Developmental, cytological and transcriptional analysis of autotetraploid Arabidopsis

(2012) Xiaodong Li et al.   PLANTA

Characterization of the regulatory network of BoMYB2 in controlling anthocyanin biosynthesis in purple cauliflower

(2012) Li-Wei Chiu et al.   PLANTA

Adenosine 5′-phosphosulfate reductase (APR2) mutation inArabidopsisimplicates glutathione deficiency in selenate toxicity

(2011) Kevron Grant et al.   BIOCHEMICAL JOURNAL

Computational identification of Chinese cabbage anthocyaninspecific genes

(2011) ChangKug Kim et al.   BioChip Journal

A sequence-based genetic linkage map as a reference for Brassica rapa pseudochromosome assembly

(2011) Yan Wang et al.   BMC GENOMICS

UHPLC-PDA-ESI/HRMS/MSnAnalysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

(2011) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Structural and functional comparative mapping between the Brassica A genomes in allotetraploid Brassica napus and diploid Brassica rapa

(2011) Congcong Jiang et al.   THEORETICAL AND APPLIED GENETICS

Stable progeny production of the amphidiploid resynthesized Brassica napus cv. Hanakkori, a newly bred vegetable

(2011) K. Fujii et al.   THEORETICAL AND APPLIED GENETICS

Anthocyanin production as a potential visual selection marker during plant transformation

(2011) A. J. Kortstee et al.   TRANSGENIC RESEARCH

Genetic analysis of gene expression for pigmentation in Chinese cabbage (Brassica rapa)

(2010) ChangKug Kim et al.   BioChip Journal

Mapping of a novel locus regulating anthocyanin pigmentation in Brassica rapa

(2010) Ken Hayashi et al.   BREEDING SCIENCE

Roles for glutathione transferases in plant secondary metabolism

(2010) David P. Dixon et al.   PHYTOCHEMISTRY

The Purple Cauliflower Arises from Activation of a MYB Transcription Factor

(2010) L.-W. Chiu et al.   PLANT PHYSIOLOGY

Transcriptional regulation of anthocyanin biosynthesis in red cabbage

(2009) Youxi Yuan et al.   PLANTA

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

(2007) Gongjian Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY