Mapping the BrPur gene for purple leaf color on linkage group A03 of Brassica rapa

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

(2012) Hongyan Li et al.   FOOD RESEARCH INTERNATIONAL

A sequence-based genetic linkage map as a reference for Brassica rapa pseudochromosome assembly

(2011) Yan Wang et al.   BMC GENOMICS

Mapping of a novel locus regulating anthocyanin pigmentation in Brassica rapa

(2010) Ken Hayashi et al.   BREEDING SCIENCE

Evaluation of free radical-scavenging and anti-oxidant properties of black berry against fluoride toxicity in rats

(2010) H.A. Hassan et al.   FOOD AND CHEMICAL TOXICOLOGY

NPY Genes Play an Essential Role in Root Gravitropic Responses in Arabidopsis

(2010) Yuanting Li et al.   Molecular Plant

The Purple Cauliflower Arises from Activation of a MYB Transcription Factor

(2010) L.-W. Chiu et al.   PLANT PHYSIOLOGY

Mapping genes controlling anthocyanin pigmentation on the glume and pericarp in tetraploid wheat (Triticum durum L.)

(2009) E. K. Khlestkina et al.   EUPHYTICA

Members of the LBD Family of Transcription Factors Repress Anthocyanin Synthesis and Affect Additional Nitrogen Responses in Arabidopsis

(2009) G. Rubin et al.   PLANT CELL

Transcriptional regulation of anthocyanin biosynthesis in red cabbage

(2009) Youxi Yuan et al.   PLANTA

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL