Sensory profile and the contribution of key aroma compounds in Jiang-flavor rounded-base Baijiu produced in the Chishiu river basin
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Title
Sensory profile and the contribution of key aroma compounds in Jiang-flavor rounded-base Baijiu produced in the Chishiu river basin
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 115474
Publisher
Elsevier BV
Online
2023-11-06
DOI
10.1016/j.lwt.2023.115474
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