Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine

Title
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
Authors
Keywords
Fast GC‐FID analysis, Volatile compounds, Spirit drinks, Wine
Journal
FOOD CONTROL
Volume 136, Issue -, Pages 108873
Publisher
Elsevier BV
Online
2022-02-03
DOI
10.1016/j.foodcont.2022.108873

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