The impact of soy products, isoflavones, and Lactobacillus acidophilus on iron status and morphological parameters in healthy female rats
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Title
The impact of soy products, isoflavones, and Lactobacillus acidophilus on iron status and morphological parameters in healthy female rats
Authors
Keywords
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Journal
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
Volume 78, Issue -, Pages 127183
Publisher
Elsevier BV
Online
2023-04-28
DOI
10.1016/j.jtemb.2023.127183
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