Study on iron availability from prepared soybean sprouts using an iron-deficient rat model

Published 2012 View Full Article

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Title
Study on iron availability from prepared soybean sprouts using an iron-deficient rat model
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2622-2627
Publisher
Elsevier BV
Online
2012-07-14
DOI
10.1016/j.foodchem.2012.06.113

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