Environmental imprints of agricultural and livestock produce: A scoping review from South Asian countries

Agriculture, food security, and climate change in South Asia: a new perspective on sustainable development

(2023) Biswanath Behera et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Greenhouse gas emissions from paddy fields in Bangladesh compared to top twenty rice producing countries and emission reduction strategies

(2022) Jatish C. Biswas et al.   Paddy and Water Environment

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

(2022) K. Anastasiou et al.   Journal of Cleaner Production

A planetary boundary-based environmental footprint family: From impacts to boundaries

(2021) Linxiu Wu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India

(2021) Aurup Ratan Dhar et al.   Nutrients

Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan

(2020) Azusa Oita et al.   RESOURCES CONSERVATION AND RECYCLING

Effects of Cultivating Rice and Wheat with and without Organic Fertilizer Application on Greenhouse Gas Emissions and Soil Quality in Khost, Afghanistan

(2020) Rahmatullah Hashimi et al.   Sustainability

Environmental implications and socioeconomic characterisation of Indian diets

(2020) Tushar Ramchandra Athare et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Characterizing Emissions from Agricultural Diesel Pumps in the Terai Region of Nepal

(2019) Sagar Adhikari et al.   Atmosphere

Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data

(2019) L. Aleksandrowicz et al.   ENVIRONMENT INTERNATIONAL

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Does agricultural ecosystem cause environmental pollution in Pakistan? Promise and menace

(2018) Arif Ullah et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Relationship between food waste, diet quality, and environmental sustainability

(2018) Zach Conrad et al.   PLoS One

Greenhouse gas emissions and water footprints of typical dietary patterns in India

(2018) Rosemary F. Green et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Energy usage and greenhouse gas emissions associated with tea and rubber manufacturing processes in Sri Lanka

(2018) J. Vidanagama et al.   Environmental Development

PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation

(2018) Andrea C. Tricco et al.   ANNALS OF INTERNAL MEDICINE

Spatial analysis of energy use and GHG emissions from cereal production in India

(2018) N.D. Rao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Accounting methane and nitrous oxide emissions, and carbon footprints of livestock food products in different states of India

(2017) Amlan Kumar Patra   JOURNAL OF CLEANER PRODUCTION

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

(2017) Francesca Harris et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Greenhouse gases emission from soils under major crops in Northwest India

(2016) N. Jain et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The impacts of shrimp farming on land-use and carbon storage around Puttalam lagoon, Sri Lanka

(2015) Jil Bournazel et al.   OCEAN & COASTAL MANAGEMENT

The environmental impact of nutrition transition in three case study countries

(2015) Margaret Gill et al.   Food Security

Enhancing the scoping study methodology: a large, inter-professional team’s experience with Arksey and O’Malley’s framework

(2013) Helena ML Daudt et al.   BMC Medical Research Methodology