Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan

Authors

Keywords

Sustainable consumption and production, Livestock-based food, Diet change, Nutrient use efficiency, Nutrient management, Food culture

Journal

Volume 157, Issue -, Pages 104752

Publisher

Elsevier BV

Online

2020-02-19

DOI

10.1016/j.resconrec.2020.104752

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