Design of technology for semi-continuous boiling of massecuites based on computing simulation of sucrose crystallization
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Title
Design of technology for semi-continuous boiling of massecuites based on computing simulation of sucrose crystallization
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 111816
Publisher
Elsevier BV
Online
2023-11-06
DOI
10.1016/j.jfoodeng.2023.111816
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