Design of technology for semi-continuous boiling of massecuites based on computing simulation of sucrose crystallization
出版年份 2023 全文链接
标题
Design of technology for semi-continuous boiling of massecuites based on computing simulation of sucrose crystallization
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 111816
出版商
Elsevier BV
发表日期
2023-11-06
DOI
10.1016/j.jfoodeng.2023.111816
参考文献
相关参考文献
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