Simulation of the rate of dissolution of sucrose crystals

Development of a process for sugar fortification with vitamin-A

(2020) "P. A. " Quintana-Hernandez et al.   Revista Mexicana de Ingenieria Quimica

Crystallization Schemes in the Sugar Industry

(2020) Stefan Frenzel   ChemBioEng Reviews

CANDYBOTS: A New Generation of 3D‐Printed Sugar‐Based Transient Small‐Scale Robots

(2020) Simone Gervasoni et al.   ADVANCED MATERIALS

Modeling of aerosol coating of sugar crystals based on study of physical and chemical properties of stevioside solutions

(2019) S.M. Petrov et al.   JOURNAL OF FOOD ENGINEERING

Hybrid modeling based on mechanistic and data-driven approaches for cane sugar crystallization

(2019) Yanmei Meng et al.   JOURNAL OF FOOD ENGINEERING

Simulation of solubility by the example of a sugar solution

(2019) Denis V. Arapov et al.   Sugar Industry-Zuckerindustrie

Experimental data and estimation of sucrose solubility in impure solutions

(2018) Carlos E. Crestani et al.   JOURNAL OF FOOD ENGINEERING

On the theory of nucleation and nonstationary evolution of a polydisperse ensemble of crystals

(2018) D.V. Alexandrov et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Physicochemical properties and stability of sucrose/glucose agglomerates obtained by cocrystallization

(2018) Alex López‐Córdoba et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Co-melting behaviour of sucrose, glucose & fructose

(2018) Yong Wang et al.   FOOD CHEMISTRY

Approaches to reduce zinc and iron deficits in food systems

(2017) Peter J. Gregory et al.   Global Food Security-Agriculture Policy Economics and Environment

Optimization of circulation water cooling process in forced-draft towers

(2012) V. A. Kuritsyn et al.   CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS