Method development of stir bar sportive extraction coupled with thermal desorption-gas chromatography-mass spectrometry for the analysis of phthalates in Peruvian pisco

Widespread occurrence of phthalates in popular take-out food containers from China and the implications for human exposure

(2021) Yu Han et al.   JOURNAL OF CLEANER PRODUCTION

Triazine covalent organic polymer coated stir bar sorptive extraction coupled with high performance liquid chromatography for the analysis of trace phthalate esters in mineral water and liquor samples

(2021) Zhuo Wang et al.   JOURNAL OF CHROMATOGRAPHY A

AGREE—Analytical GREEnness Metric Approach and Software

(2020) Francisco Pena-Pereira et al.   ANALYTICAL CHEMISTRY

Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion

(2020) Alá S. Alnaimat et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detection of phthalate esters in PET bottled drinks and lake water using esterase/PANI/CNT/CuNP based electrochemical biosensor

(2020) Jayshree Annamalai et al.   ANALYTICA CHIMICA ACTA

Combination of magnetic solid-phase extraction and HPLC-UV for simultaneous determination of four phthalate esters in plastic bottled juice

(2020) Qiuhua Wu et al.   FOOD CHEMISTRY

Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu

(2019) Wei Dong et al.   FOOD CHEMISTRY

Ovarian Metabolism of an Environmentally Relevant Phthalate Mixture

(2019) Genoa R Warner et al.   TOXICOLOGICAL SCIENCES

Development and validation of an ultra high performance liquid chromatography-tandem mass spectrometry method for the determination of phthalate esters in Greek grape marc spirits

(2019) Dimitra Diamantidou et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a stir bar sorptive extraction method to study different beer styles volatile profiles

(2019) José E. Ruvalcaba et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous determination of 11 phthalate esters in bottled beverages by graphene oxide coated hollow fiber membrane extraction coupled with supercritical fluid chromatography

(2018) Chaoyan Lou et al.   ANALYTICA CHIMICA ACTA

Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry

(2017) Giuseppe Montevecchi et al.   FOOD CHEMISTRY

Detection of phthalate esters in seawater by stir bar sorptive extraction and gas chromatography–mass spectrometry

(2016) Qingqing Si et al.   MARINE POLLUTION BULLETIN

Tutorial review on validation of liquid chromatography–mass spectrometry methods: Part II

(2015) Anneli Kruve et al.   ANALYTICA CHIMICA ACTA

An innovative arrangement for in-vial membrane-assisted liquid-liquid microextraction: application to the determination of esters of phthalic acid in alcoholic beverages by gas chromatography-mass spectrometry

(2015) Juan Gabriel March et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Dispersive Micro-Solid-Phase Extraction Based on Decanoic Acid Coated-Fe3O4Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor Samples

(2015) Juan Wang et al.   JOURNAL OF FOOD SCIENCE

Stir-bar sorptive extraction: 15 years making sample preparation more environment-friendly

(2015) José Manuel Florêncio Nogueira   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults

(2014) Amrit K. Sakhi et al.   ENVIRONMENT INTERNATIONAL

Determination of contamination pathways of phthalates in food products sold on the Belgian market

(2014) Mirja Van Holderbeke et al.   ENVIRONMENTAL RESEARCH

Contamination of wines and spirits by phthalates: types of contaminants present, contamination sources and means of prevention

(2014) P. Chatonnet et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Validated Modeling for German White Wine Varietal Authentication Based on Headspace Solid-Phase Microextraction Online Coupled with Gas Chromatography Mass Spectrometry Fingerprinting

(2014) A. E. Springer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of phthalic acid esters in Chinese white spirit using dispersive liquid-liquid microextraction coupled with sweeping β-cyclodextrin-modified micellar electrokinetic chromatography

(2014) Jianzhi Sun et al.   JOURNAL OF SEPARATION SCIENCE

Methodology in internal quality control of chemical analysis

(2013) Michael Thompson et al.   ACCREDITATION AND QUALITY ASSURANCE

Rapid analysis of six phthalate esters in wine by ultrasound-vortex-assisted dispersive liquid–liquid micro-extraction coupled with gas chromatography-flame ionization detector or gas chromatography–ion trap mass spectrometry

(2013) Giuseppe Cinelli et al.   ANALYTICA CHIMICA ACTA

Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography-olfactometry

(2013) Juan Cacho et al.   FLAVOUR AND FRAGRANCE JOURNAL

Rapid analysis of phthalates in beverage and alcoholic samples by multi-walled carbon nanotubes/silica reinforced hollow fibre-solid phase microextraction

(2013) Jia Li et al.   FOOD CHEMISTRY

The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco

(2013) Juan Cacho et al.   FOOD RESEARCH INTERNATIONAL

Rapid determination of phthalate esters in alcoholic beverages by conventional ionic liquid dispersive liquid–liquid microextraction coupled with high performance liquid chromatography

(2013) Yingying Fan et al.   TALANTA

Characterization of the aromatic profile of the Quebranta variety of Peruvian pisco by gas chromatography-olfactometry and chemical analysis

(2012) Juan Cacho et al.   FLAVOUR AND FRAGRANCE JOURNAL

Analysis of phthalates in food products and packaging materials sold on the Belgian market

(2012) T. Fierens et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

(2012) Juan Cacho et al.   FOOD RESEARCH INTERNATIONAL

Determination of alkylphenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography–mass spectrometry

(2012) J.I. Cacho et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy

(2010) Raúl Delgado et al.   ANALYTICA CHIMICA ACTA

Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry

(2008) Michele Del Carlo et al.   FOOD CHEMISTRY

Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography–mass spectrometry

(2008) J.D. Carrillo et al.   JOURNAL OF CHROMATOGRAPHY A