Efficient removal of purine compounds from solutions via biomass carbons derived from pomelo peel

Functionalization of mesoporous carbons derived from pomelo peel as capacitive electrodes for preferential removal/recovery of copper and lead from contaminated water

(2022) Jiming Lu et al.   CHEMICAL ENGINEERING JOURNAL

Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective

(2022) Simin Feng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Copper supported on activated carbon from hydrochar of pomelo peel for efficient H2S removal at room temperature: Role of copper valance, humidity and oxygen

(2022) Zhenqi Wang et al.   FUEL

Utilization of pomelo peels to manufacture value-added products: A review

(2021) Li Xiao et al.   FOOD CHEMISTRY

Molecular Biological and Clinical Understanding of the Pathophysiology and Treatments of Hyperuricemia and Its Association with Metabolic Syndrome, Cardiovascular Diseases and Chronic Kidney Disease

(2021) Hidekatsu Yanai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Towards the Use of Adsorption Methods for the Removal of Purines from Beer

(2021) Catarina Almeida et al.   MOLECULES

Uric Acid and Hypertension: An Update With Recommendations

(2020) Laura G Sanchez-Lozada et al.   AMERICAN JOURNAL OF HYPERTENSION

Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action

(2020) Restituto Tocmo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia

(2020) Kiyoko Kaneko et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS

Biosorbents prepared from pomelo peel by hydrothermal technique and its adsorption properties for congo red

(2020) Heng Zheng et al.   Materials Research Express

Magnetic Fe3O4 Nanoparticle Biochar Derived from Pomelo Peel for Reactive Red 21 Adsorption from Aqueous Solution

(2020) Van Hao Nguyen et al.   Journal of Chemistry

Uric Acid and Cardiovascular Disease: An Update From Molecular Mechanism to Clinical Perspective

(2020) Wei Yu et al.   Frontiers in Pharmacology

A novel magnetic biochar prepared by K2FeO4-promoted oxidative pyrolysis of pomelo peel for adsorption of hexavalent chromium

(2019) Zhibing Yin et al.   BIORESOURCE TECHNOLOGY

An environmentally friendly carbon aerogels derived from waste pomelo peels for the removal of organic pollutants/oils

(2017) Lin Zhu et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Low-Purine Diet Is More Effective Than Normal-Purine Diet in Reducing the Risk of Gouty Attacks After Sleeve Gastrectomy in Patients Suffering of Gout Before Surgery: a Retrospective Study

(2017) Luigi Schiavo et al.   OBESITY SURGERY

Activated Biochar Prepared by Pomelo Peel Using H3PO4 for the Adsorption of Hexavalent Chromium: Performance and Mechanism

(2017) Yunhai Wu et al.   WATER AIR AND SOIL POLLUTION

Adsorption characteristics of sulfur powder by bamboo charcoal to restrain sulfur allergies

(2017) Wanxi Peng et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia

(2014) Kiyoko Kaneko et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

KOH activation of carbon-based materials for energy storage

(2012) Jiacheng Wang et al.   JOURNAL OF MATERIALS CHEMISTRY

Adsorption Structure and Reaction Mechanism of Purine on Ge(100) Studied by Scanning Tunneling Microscopy and Theoretical Calculations

(2012) Soon Jung Jung et al.   Journal of Physical Chemistry C

Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

(2011) Jasmina M. Dimitrić Marković et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Application potential of grapefruit peel as dye sorbent: Kinetics, equilibrium and mechanism of crystal violet adsorption

(2010) Asma Saeed et al.   JOURNAL OF HAZARDOUS MATERIALS

Determination of purine contents of alcoholic beverages using high performance liquid chromatography

(2009) Kiyoko Kaneko et al.   BIOMEDICAL CHROMATOGRAPHY

Purine Contents of Soybean-Derived Foods and Selected Japanese Vegetables and Mushrooms

(2008) K. Kaneko et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS