Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia

Published 2014 View Full Article

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Title
Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia
Authors
Keywords
-
Journal
BIOLOGICAL & PHARMACEUTICAL BULLETIN
Volume 37, Issue 5, Pages 709-721
Publisher
Pharmaceutical Society of Japan
Online
2014-02-20
DOI
10.1248/bpb.b13-00967

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