Potential of UV-Vis Spectroscopy for Determining the Mechanism of the Synergistic Antioxidant Process of Kaempferol with Three Other Flavonoids and β-Carotene

Comparative analysis of molecular properties and reactions with oxidants for quercetin, catechin, and naringenin

(2021) Artem G. Veiko et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Antioxidant product analysis of Folium Hibisci Mutabilis

(2021) Yujie Hua et al.   Journal of Saudi Chemical Society

Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship

(2020) Qiang Zhang et al.   Oxidative Medicine and Cellular Longevity

Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin

(2020) Chunlian Tian et al.   SOUTH AFRICAN JOURNAL OF BOTANY

3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin

(2019) Xican Li et al.   MOLECULES

Cottonseed biodiesel oxidative stability in mixture with natural antioxidants

(2019) João Paulo Almeida Freitas et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

(2019) Gilberto Mercado-Mercado et al.   JOURNAL OF MOLECULAR STRUCTURE

Comparative Study of 1,1‐Diphenyl‐2‐picryl‐hydrazyl Radical (DPPH•) Scavenging Capacity of the Antioxidant Xanthones Family

(2018) Xican Li   ChemistrySelect

DPPH radical scavenging and mixture effects of plant o -diphenols and essential oil constituents

(2017) Dimitrios Tsimogiannis et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes

(2016) M. Fattore et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Synergistic, antagonistic and additive interactions of green tea polyphenols

(2015) Marta Colon et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Use and Abuse of the DPPH• Radical

(2015) Mario C. Foti   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

(2015) Danijela Skroza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dependence of DPPH Radical Scavenging Activity of Dietary Flavonoid Quercetin on Reaction Environment

(2014) Katrin Sak   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesicles

(2014) Hui-Jing Wang et al.   Food & Function

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

(2010) Maria Hidalgo et al.   FOOD CHEMISTRY

Antiradical action of flavonoid–ascorbate mixtures

(2010) Evangelina A. González et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

(2009) Jun Liang et al.   FOOD CHEMISTRY

Temperature and Solvent Effects on Radical Scavenging Ability of Phenols

(2009) Velmurugan Thavasi et al.   JOURNAL OF PHYSICAL CHEMISTRY A

1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity of Binary Mixtures of Antioxidants

(2009) Hiroshi Matsufuji et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI