3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin
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Title
3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 11, Pages 2039
Publisher
MDPI AG
Online
2019-05-28
DOI
10.3390/molecules24112039
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