Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production

Title
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 105820
Publisher
Elsevier BV
Online
2023-10-29
DOI
10.1016/j.idairyj.2023.105820

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