Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
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Title
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 105820
Publisher
Elsevier BV
Online
2023-10-29
DOI
10.1016/j.idairyj.2023.105820
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