Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production

Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese

(2023) Elena Chiarin et al.   INTERNATIONAL DAIRY JOURNAL

Advances in research on calf rennet substitutes and their effects on cheese quality

(2021) Xiaofeng Liu et al.   FOOD RESEARCH INTERNATIONAL

Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk

(2020) C.L. Manuelian et al.   JOURNAL OF DAIRY SCIENCE

Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model

(2020) G. Niero et al.   JOURNAL OF DAIRY SCIENCE

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

(2019) G. Niero et al.   JOURNAL OF DAIRY SCIENCE

An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

(2019) Katia Liburdi et al.   Foods

Cardoon-based rennets for cheese production

(2018) Carla Malaquias Almeida et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles

(2018) Katia Liburdi et al.   FOOD CHEMISTRY

Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk

(2018) M. Franzoi et al.   JOURNAL OF DAIRY SCIENCE

Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation

(2018) A. Landfeld et al.   CZECH JOURNAL OF FOOD SCIENCES

Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

(2018) Sandra Gomes et al.   INTERNATIONAL DAIRY JOURNAL

Enzymatic extract from flowers of Algerian spontaneous Cynara cardunculus : Milk-clotting properties and use in the manufacture of a Camembert-type cheese

(2018) Abdellah Zikiou et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano

(2015) G. Stocco et al.   JOURNAL OF DAIRY SCIENCE

Plant proteases as milk-clotting enzymes in cheesemaking: a review

(2013) Manzoor Ahmad Shah et al.   Dairy Science & Technology

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

(2013) Massimo Malacarne et al.   JOURNAL OF DAIRY RESEARCH

Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants

(2013) L.S. Alves et al.   JOURNAL OF DAIRY SCIENCE

Proteolysis, microbiology and sensory properties of ewes’ milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof

(2012) Elena Galán et al.   INTERNATIONAL DAIRY JOURNAL

Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions

(2012) Denis Pretto et al.   JOURNAL OF DAIRY RESEARCH

Characteristics of rennet and other enzymes from small ruminants used in cheese production

(2011) Ekaterini Moschopoulou   SMALL RUMINANT RESEARCH

Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy

(2008) R. Dal Zotto et al.   JOURNAL OF DAIRY SCIENCE

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

(2008) M. De Marchi et al.   JOURNAL OF DAIRY SCIENCE

Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk

(2007) E. Galán et al.   INTERNATIONAL DAIRY JOURNAL