Improving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6

Increasing Anaerobic Acetate Consumption and Ethanol Yields in Saccharomyces cerevisiae with NADPH-Specific Alcohol Dehydrogenase

(2015) Brooks M. Henningsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Contribution of PRS3, RPB4 and ZWF1 to the resistance of industrial Saccharomyces cerevisiae CCUG53310 and PE-2 strains to lignocellulosic hydrolysate-derived inhibitors

(2015) Joana T. Cunha et al.   BIORESOURCE TECHNOLOGY

CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae

(2015) Robert Mans et al.   FEMS YEAST RESEARCH

Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions

(2014) Valentin Tilloy et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Simultaneously improving xylose fermentation and tolerance to lignocellulosic inhibitors through evolutionary engineering of recombinant Saccharomyces cerevisiae harbouring xylose isomerase

(2014) Justin Smith et al.   BMC BIOTECHNOLOGY

The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance inSaccharomyces cerevisiae

(2014) Steve Swinnen et al.   FEMS YEAST RESEARCH

Carbon dioxide fixation by Calvin-Cycle enzymes improves ethanol yield in yeast

(2013) Víctor Guadalupe-Medina et al.   Biotechnology for Biofuels

Metabolic engineering of yeast for production of fuels and chemicals

(2013) Jens Nielsen et al.   CURRENT OPINION IN BIOTECHNOLOGY

Replacement of the Saccharomyces cerevisiae acetyl-CoA synthetases by alternative pathways for cytosolic acetyl-CoA synthesis

(2013) Barbara U. Kozak et al.   METABOLIC ENGINEERING

Genome engineering in Saccharomyces cerevisiae using CRISPR-Cas systems

(2013) James E. DiCarlo et al.   NUCLEIC ACIDS RESEARCH

Evolutionary engineering of a glycerol-3-phosphate dehydrogenase-negative, acetate-reducingSaccharomyces cerevisiaestrain enables anaerobic growth at high glucose concentrations

(2013) Víctor Guadalupe-Medina et al.   Microbial Biotechnology

Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts

(2012) C. Varela et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation

(2012) Magalie Celton et al.   BMC GENOMICS

amdSYM, a new dominant recyclable marker cassette forSaccharomyces cerevisiae

(2012) Daniel Solis-Escalante et al.   FEMS YEAST RESEARCH

A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae

(2012) Magalie Celton et al.   METABOLIC ENGINEERING

De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

(2012) Frank Koopman et al.   Microbial Cell Factories

De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology

(2012) Jurgen F Nijkamp et al.   Microbial Cell Factories

Genome-wide analysis of intracellular pH reveals quantitative control of cell division rate by pHc in Saccharomyces cerevisiae

(2012) Rick Orij et al.   GENOME BIOLOGY

Gpd1 and Gpd2 Fine-Tuning for Sustainable Reduction of Glycerol Formation in Saccharomyces cerevisiae

(2011) Georg Hubmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Repeated-batch fermentation of lignocellulosic hydrolysate to ethanol using a hybrid Saccharomyces cerevisiae strain metabolically engineered for tolerance to acetic and formic acids

(2011) Tomoya Sanda et al.   BIORESOURCE TECHNOLOGY

Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae

(2011) Jeremiah Wright et al.   FEMS YEAST RESEARCH

Production Technologies for Reduced Alcoholic Wines

(2011) Leigh M. Schmidtke et al.   JOURNAL OF FOOD SCIENCE

Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae

(2011) Tomohisa Hasunuma et al.   Microbial Cell Factories

Characterization of enzymes involved in the central metabolism of Gluconobacter oxydans

(2010) Bernadette Rauch et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biotechnological strategies to overcome inhibitors in lignocellulose hydrolysates for ethanol production: review

(2010) W. Parawira et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

(2010) Nuno P Mira et al.   Microbial Cell Factories

Microbiological approaches to lowering ethanol concentration in wine

(2010) Dariusz R. Kutyna et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Elimination of Glycerol Production in Anaerobic Cultures of a Saccharomyces cerevisiae Strain Engineered To Use Acetic Acid as an Electron Acceptor

(2009) V. G. Medina et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-basedSaccharomyces cerevisiaestrain

(2009) Eleonora Bellissimi et al.   FEMS YEAST RESEARCH

Codon-Optimized Bacterial Genes Improve L-Arabinose Fermentation in Recombinant Saccharomyces cerevisiae

(2008) B. Wiedemann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY