Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools

New insights into the Argan oil categories characterization: chemical descriptors, FTIR fingerprints, and chemometric approaches

(2021) Mourad Kharbach et al.   TALANTA

Tools to combat food fraud – a gap analysis

(2020) Franz Ulberth   FOOD CHEMISTRY

Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation

(2020) María José González-Fernández et al.   JOURNAL OF CLEANER PRODUCTION

Neuroprotective potential of Argan oil in neuropsychiatric disorders in rats: A review

(2020) Hicham ELMostafi et al.   Journal of Functional Foods

Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil

(2020) Hongpeng Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods

(2020) Ilgin Dogruer et al.   FOOD CHEMISTRY

Argan oil authentication using visible/near infrared spectroscopy combined to chemometrics tools

(2019) Sofia Farres et al.   VIBRATIONAL SPECTROSCOPY

Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography

(2019) Changrui Xing et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

(2018) Rocío Garrido-Delgado et al.   FOOD CONTROL

An overview of multivariate qualitative methods for food fraud detection

(2018) M. Pilar Callao et al.   FOOD CONTROL

Engine oil authentication using near infrared spectroscopy and chemometrics methods

(2018) Loubna Srata et al.   VIBRATIONAL SPECTROSCOPY

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

(2017) Gorkem Ozulku et al.   FOOD CONTROL

Beneficial effects of argan oil on blood pressure, insulin resistance, and oxidative stress in rat

(2016) Adil El Midaoui et al.   NUTRITION

History and archaeology of the emblematic argan tree in the medieval Anti-Atlas Mountains (Morocco)

(2016) Marie-Pierre Ruas et al.   QUATERNARY INTERNATIONAL

Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

(2016) Sylvain Charlebois et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pretreating near infrared spectra with fractional order Savitzky–Golay differentiation (FOSGD)

(2015) Kai-Yi Zheng et al.   CHINESE CHEMICAL LETTERS

Robust preprocessing and model selection for spectral data

(2012) Sabine Verboven et al.   JOURNAL OF CHEMOMETRICS

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

(2012) Noha Morsy et al.   MEAT SCIENCE

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

(2010) Romdhane Karoui et al.   Food and Bioprocess Technology