Impacts of Olive-Mill-Wastewater-Compost Associated with Microorganisms On Yield and Fruits Quality of Tomato Under Water Stress

New eco-friendly trends to produce biofuel and bioenergy from microorganisms: An updated review

(2022) Nidal M. Zabermawi et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Effect of beneficial indigenous microorganisms on tomato growth performance, productivity, and protection against Verticillium dahliae

(2022) Youssef Ait Rahou et al.   Journal of Plant Diseases and Protection

Reactive oxygen species signalling in plant stress responses

(2022) Ron Mittler et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress Tolerance

(2022) Redouane Ouhaddou et al.   Microorganisms

Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review

(2022) Abdul Wahab et al.   Plants-Basel

Alterations in Glutathione, Phytochelatin and Micronutrients of Corn Plants Exposed to Cadmium Stress at Different Time Periods

(2022) Leila Zare et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Biofertilisation with a consortium of growth‐promoting bacterial strains improves the nutritional status of wheat grain under control, drought, and salinity stress conditions

(2022) Mohammad Yaghoubi Khanghahi et al.   PHYSIOLOGIA PLANTARUM

Field scale plant water relation of maize (Zea mays) under drought – impact of root hairs and soil texture

(2022) Helena Jorda et al.   PLANT AND SOIL

Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods

(2022) Yige Shi et al.   Foods

Biostimulants for Resilient Agriculture—Improving Plant Tolerance to Abiotic Stress: A Concise Review

(2022) Abdelilah Meddich   Gesunde Pflanzen

Application of Biostimulants in Tomato Plants (Solanum lycopersicum) to Enhance Plant Growth and Salt Stress Tolerance

(2022) Stella Gedeon et al.   Plants-Basel

Phenolic Compounds Impact on Rheumatoid Arthritis, Inflammatory Bowel Disease and Microbiota Modulation

(2021) Rosa Direito et al.   Pharmaceutics

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

(2021) Dunja Šamec et al.   Plants-Basel

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

(2021) Mahmoud F. Seleiman et al.   Plants-Basel

Halophytes as source of bioactive phenolic compounds and their potential applications

(2021) Maria Lopes et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening

(2021) Egli C. Georgiadou et al.   SCIENTIA HORTICULTURAE

Enhancement in yield and nutritive qualities of strawberry fruits by the application of organic manures and biofertilizers

(2021) Yogesh Kumar Negi et al.   SCIENTIA HORTICULTURAE

Foliar Application of Sodium Nitroprusside Boosts Solanum lycopersicum L. Tolerance to Glyphosate by Preventing Redox Disorders and Stimulating Herbicide Detoxification Pathways

(2021) Cristiano Soares et al.   Plants-Basel

Agricultural intensification can no longer ignore water conservation – A systemic modelling approach to the case of tomato producers in Morocco

(2021) K. Benabderrazik et al.   AGRICULTURAL WATER MANAGEMENT

Different avenues for progress apply to drought tolerance, water use efficiency and yield in dry areas

(2021) Francois Tardieu   CURRENT OPINION IN BIOTECHNOLOGY

Rhizospheric microbiome: Bio-based emerging strategies for sustainable agriculture development and future perspectives

(2021) Kailash Chand Kumawat et al.   MICROBIOLOGICAL RESEARCH

Plant-associated Bacillus and Pseudomonas antimicrobial activities in plant disease suppression via biological control mechanisms - A review

(2021) Ivica Dimkić et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Inter‐tissue and inter‐organ signaling in drought stress response and phenotyping of drought tolerance

(2021) Takashi Kuromori et al.   PLANT JOURNAL

Assessing the Potential Role of Compost, PGPR, and AMF in Improving Tomato Plant Growth, Yield, Fruit Quality, and Water Stress Tolerance

(2021) Abdel-ilah Tahiri et al.   Journal of Soil Science and Plant Nutrition

A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

(2021) Stefano Panno et al.   Agronomy-Basel

Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer

(2021) Annelisa Arruda de Brito et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Understanding oxidants and antioxidants: Classical team with new players

(2020) Syed Saqib Ali et al.   JOURNAL OF FOOD BIOCHEMISTRY

Radial water transport in arbuscular mycorrhizal maize plants under drought stress conditions is affected by indole-acetic acid (IAA) application

(2020) Gabriela Quiroga et al.   JOURNAL OF PLANT PHYSIOLOGY

Soil Rather Than Xylem Vulnerability Controls Stomatal Response to Drought

(2020) Andrea Carminati et al.   TRENDS IN PLANT SCIENCE

Waste Management through Composting: Challenges and Potentials

(2020) Modupe Ayilara et al.   Sustainability

Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

(2020) Amr Elkelish et al.   Plants-Basel

Potential Effect of Horse Manure-green Waste and Olive Pomace-green Waste Composts on Physiology and Yield Of Garlic (Allium sativum L.) and Soil Fertility

(2020) A. Boutasknit et al.   Gesunde Pflanzen

Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber

(2020) Md. Shaha Nur Kabir et al.   Agriculture-Basel

Pseudomonas fluorescens and Azospirillum brasilense Increase Yield and Fruit Quality of Tomato Under Field Conditions

(2020) María Micaela Pérez-Rodriguez et al.   Journal of Soil Science and Plant Nutrition

Biofertilizers as Strategies to Improve Photosynthetic Apparatus, Growth, and Drought Stress Tolerance in the Date Palm

(2020) Mohamed Anli et al.   Frontiers in Plant Science

An Ethacrynic Acid‐Brominated BODIPY Photosensitizer (EA‐BPS) Construct Enhances the Lethality of Reactive Oxygen Species in Hypoxic Tumor‐Targeted Photodynamic Therapy

(2020) Miae Won et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Heavy metal stress and responses in plants

(2019) N.-H. Ghori et al.   International Journal of Environmental Science and Technology

Defenses Against ROS in Crops and Weeds: The Effects of Interference and Herbicides

(2019) Andréia Caverzan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lycopene – a bioactive carotenoid offering multiple health benefits: a review

(2019) Sylwia Przybylska   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Beneficial effects and potential risks of tomato consumption for human health: An overview

(2019) Bahare Salehi et al.   NUTRITION

Phytotoxicity of nano-zinc oxide to tomato plant (Solanum lycopersicum L.): Zn uptake, stress enzymes response and influence on non-enzymatic antioxidants in fruits

(2019) Mariam Abiola Akanbi-Gada et al.   Environmental Technology & Innovation

Lyophilized tomato plant material: Validation of a reliable extraction method for the analysis of vitamin C

(2019) Sylvie Sérino et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Interactions between plants and soil shaping the root microbiome under abiotic stress

(2019) Kyle Hartman et al.   BIOCHEMICAL JOURNAL

Role of sugars, amino acids and organic acids in improving plant abiotic stress tolerance

(2019) Naeem Khan et al.   PAKISTAN JOURNAL OF BOTANY

The effect of chitosan, arbuscular mycorrhizal fungi, and compost applied individually or in combination on growth, nutrient uptake, and stem anatomy of tomato

(2019) Fatima El Amerany et al.   SCIENTIA HORTICULTURAE

Compost Addition Enhanced Hyphal Growth and Sporulation of Arbuscular Mycorrhizal Fungi without Affecting Their Community Composition in the Soil

(2018) Wei Yang et al.   Frontiers in Microbiology

Reactive oxygen species and heavy metal stress in plants: Impact on the cell wall and secondary metabolism

(2018) Roberto Berni et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

(2018) Elena Coyago-Cruz et al.   FOOD CHEMISTRY

Effects of plant-symbiotic relationships on the living soil microbial community and microbial necromass in a long-term agro-ecosystem

(2017) J. Schmidt et al.   SCIENCE OF THE TOTAL ENVIRONMENT

World Water Resources and Achieving Water Security

(2015) Rattan Lal   AGRONOMY JOURNAL

Use of mycorrhizal fungi as a strategy for improving the drought tolerance in date palm (Phoenix dactylifera)

(2015) Abdelilah Meddich et al.   SCIENTIA HORTICULTURAE

Properties of AdeABC and AdeIJK Efflux Systems of Acinetobacter baumannii Compared with Those of the AcrAB-TolC System of Escherichia coli

(2014) Etsuko Sugawara et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Combined use of beneficial soil microorganism and agrowaste residue to cope with plant water limitation under semiarid conditions

(2014) E. Armada et al.   GEODERMA

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

(2013) Guido Lingua et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of variety on the quality of tomato stored under ambient conditions

(2011) M. Tigist et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Plant drought stress: effects, mechanisms and management

(2008) M. Farooq et al.   Agronomy for Sustainable Development

Photosynthesis under drought and salt stress: regulation mechanisms from whole plant to cell

(2008) M. M. Chaves et al.   ANNALS OF BOTANY

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

(2008) Rebeca Fernandez-Orozco et al.   FOOD CHEMISTRY

Influence of soil organic matter decomposition on arbuscular mycorrhizal fungi in terms of asymbiotic hyphal growth and root colonization

(2008) Milan Gryndler et al.   MYCORRHIZA