Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods

Sporicidal mechanism of the combination of ortho-phthalaldehyde and benzyldimethyldodecylammonium chloride as a disinfectant against the Bacillus subtilis spores

(2022) Xiaodong Sun et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Cold plasma modification of food macromolecules and effects on related products

(2022) Berkay Kopuk et al.   FOOD CHEMISTRY

Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture

(2022) Yawen Gao et al.   FOOD RESEARCH INTERNATIONAL

Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography

(2022) Joon-Goo Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa

(2022) Yijie Zhao et al.   Innovative Food Science & Emerging Technologies

Inactivation of Penicillium expansum spores in apple juice by contact glow discharge electrolysis and its related mechanism

(2022) Haitao Long et al.   Innovative Food Science & Emerging Technologies

Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

(2021) Oladipupo Odunayo Olatunde et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bacillus spore germination at moderate high pressure: A review on underlying mechanisms, influencing factors, and its comparison with nutrient germination

(2021) Alessia I. Delbrück et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation

(2021) Tingyu Tong et al.   FOOD CONTROL

Chemical changes of food constituents during cold plasma processing: A review

(2021) Solmaz Saremnezhad et al.   FOOD RESEARCH INTERNATIONAL

Application of cold plasma technology in the food industry and its combination with other emerging technologies

(2021) Yilmaz Ucar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

(2021) N.U. Sruthi et al.   FOOD CHEMISTRY

The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation

(2021) Dong Liang et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores

(2021) Shuo Wang et al.   Foods

Feasibility of cold plasma for the control of biofilms in food industry

(2020) Yulin Zhu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms

(2020) Kai Reineke et al.   Annual Review of Food Science and Technology

Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication

(2020) Ruiling Lv et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

(2020) Ehsan Feizollahi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

(2020) Yan Bai et al.   FOOD RESEARCH INTERNATIONAL

Bacterial spores in spices and dried herbs: The risks for processed food

(2020) Anne Gabrielle Mathot et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores, Bacillus pumilus spores, and Escherichia coli O157:H7 in red pepper flakes

(2020) Seung Young Lee et al.   FOOD CONTROL

Bacterial spore inactivation by non-thermal technologies: Resistance and inactivation mechanisms

(2020) Lv Ruiling et al.   Current Opinion in Food Science

Baked red pepper (Capsicum annuum L.) powder flavor analysis and evaluation under different exogenous Maillard reaction treatment

(2020) Yuting Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system

(2020) Seung Young Lee et al.   JOURNAL OF FOOD ENGINEERING

A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications

(2019) Heerasing Takooree et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods

(2019) JOSHUA B. GURTLER et al.   JOURNAL OF FOOD PROTECTION

Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

(2019) M.C. Pina-Perez et al.   FOOD RESEARCH INTERNATIONAL

Bacterial spore inactivation induced by cold plasma

(2018) Xinyu Liao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)

(2018) J. Sádecká   CZECH JOURNAL OF FOOD SCIENCES

Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus

(2018) Mohammad Shakhawat Hussain et al.   FOOD RESEARCH INTERNATIONAL

Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores

(2018) Lihua Fan et al.   FOOD RESEARCH INTERNATIONAL

Inactivation of Aspergillus sp. spores on whole black peppers by nonthermal plasma and quality evaluation of the treated peppers

(2018) Takanori Tanino et al.   FOOD CONTROL

Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper ( Capsicum annum L.) flakes by microwave-combined cold plasma treatment

(2017) Jung Eun Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Non-thermal atmospheric pressure plasma jet applied to inactivation of different microorganisms

(2017) T.M.C. Nishime et al.   SURFACE & COATINGS TECHNOLOGY

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold plasma interactions with enzymes in foods and model systems

(2016) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

(2015) Christian Hertwig et al.   FOOD CONTROL

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

(2015) Ho-Lyeong Cheon et al.   FOOD CONTROL

Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores

(2015) Hermien van Bokhorst-van de Veen et al.   FOOD MICROBIOLOGY

The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus spores

(2015) Kai Reineke et al.   Innovative Food Science & Emerging Technologies

Analysis of black pepper volatiles by solid phase microextraction–gas chromatography: A comparison of terpenes profiles with hydrodistillation

(2015) Henryk H. Jeleń et al.   JOURNAL OF CHROMATOGRAPHY A

Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment

(2015) Christian Hertwig et al.   Frontiers in Microbiology

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

(2013) Hong Liu et al.   FOOD CHEMISTRY

Microbial decontamination of red pepper powder by cold plasma

(2013) Jung Eun Kim et al.   FOOD MICROBIOLOGY

Cold Atmospheric Air Plasma Sterilization against Spores and Other Microorganisms of Clinical Interest

(2012) Tobias G. Klämpfl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma

(2012) Kai Knoerzer et al.   Innovative Food Science & Emerging Technologies

Bacterial spore structures and their protective role in biocide resistance

(2012) M.J. Leggett et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of Bacillus subtilis Spores in Water by a Direct-Current, Cold Atmospheric-Pressure Air Plasma Microjet

(2011) Peng Sun et al.   Plasma Processes and Polymers

Characterization ofBacillus subtilisspore inactivation in low-pressure, low-temperature gas plasma sterilization processes

(2009) S. Roth et al.   JOURNAL OF APPLIED MICROBIOLOGY