Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference

TDS Similarity: Outlier Analysis Using a Similarity Index to Compare Time-Series Responses of Temporal Dominance of Sensations Tasks

(2023) Hiroharu Natsume et al.   Foods

Clustering consumers based on product discrimination in check-all-that-apply (CATA) data

(2022) J.C. Castura et al.   FOOD QUALITY AND PREFERENCE

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

(2018) Quoc Cuong Nguyen et al.   FOOD QUALITY AND PREFERENCE

Did assessors select attributes by chance alone in your TDS study, and how relevant is it to know?

(2018) Michael Meyners et al.   FOOD RESEARCH INTERNATIONAL

A new approach for the analysis of data and the clustering of subjects in a CATA experiment

(2018) Fabien Llobell et al.   FOOD QUALITY AND PREFERENCE

A note on the triangle inequality for the Jaccard distance

(2018) Sven Kosub   PATTERN RECOGNITION LETTERS

Comparison of two TCATA variants for dynamic sensory characterization of food products

(2016) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

Panel performance for Temporal Dominance of Sensations

(2014) Melissa Lepage et al.   FOOD QUALITY AND PREFERENCE

Differences between Age Groups in the Use of the Temporal Dominance of Sensations Technique across a Range of Food Textures

(2014) Scott C. Hutchings et al.   JOURNAL OF TEXTURE STUDIES

Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations

(2013) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

A new approach in TDS data analysis: A case study on sweetened coffee

(2013) Caterina Dinnella et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: What is a good attribute list?

(2012) Nicolas Pineau et al.   FOOD QUALITY AND PREFERENCE

Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations

(2011) Michael Meyners   FOOD QUALITY AND PREFERENCE

Statistical inference for temporal dominance of sensations data using randomization tests

(2010) Michael Meyners et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE

Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation

(2008) E. CAMPO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH