Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach
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Title
Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 142, Issue -, Pages 108817
Publisher
Elsevier BV
Online
2023-04-25
DOI
10.1016/j.foodhyd.2023.108817
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