SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism
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Title
SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism
Authors
Keywords
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Journal
Food Chemistry
Volume 413, Issue -, Pages 135644
Publisher
Elsevier BV
Online
2023-02-08
DOI
10.1016/j.foodchem.2023.135644
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