Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory
Published 2023 View Full Article
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Title
Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory
Authors
Keywords
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Journal
Food Biophysics
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-09-09
DOI
10.1007/s11483-023-09809-3
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