Influence of Porphyra-derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice

Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives

(2023) Guohuo Wu et al.   Journal of Functional Foods

The causality between intestinal flora and allergic diseases: Insights from a bi-directional two-sample Mendelian randomization analysis

(2023) Qiubai Jin et al.   Frontiers in Immunology

Gut Microbiome and Metabolomics Profiles of Allergic and Non-Allergic Childhood Asthma

(2022) Ping Zheng et al.   Journal of Asthma and Allergy

Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen-specific immune responses in ovalbumin-sensitized mice

(2022) Yu-Jyun Wei et al.   Journal of Functional Foods

Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health

(2022) Jiaobo Cheng et al.   Food Science and Human Wellness

The role of probiotics in prevention and treatment of food allergy

(2022) Shimin Gu et al.   Food Science and Human Wellness

The Effects of Human Milk Oligosaccharides on Gut Microbiota, Metabolite Profiles and Host Mucosal Response in Patients with Irritable Bowel Syndrome

(2021) Cristina Iribarren et al.   Nutrients

Effect of Sulfated Polysaccharides from Marine Hydrobionts on Humoral Immune Response to Ovalbumin in Mice

(2020) E. V. Persiyanova et al.   BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE

Healthy infants harbor intestinal bacteria that protect against food allergy

(2019) Taylor Feehley et al.   NATURE MEDICINE

Early-life gut microbiome and egg allergy

(2018) M. Fazlollahi et al.   ALLERGY

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

(2018) Tong Di et al.   Journal of Functional Foods

Food allergy

(2018) Harald Renz et al.   Nature Reviews Disease Primers

IgE-Mediated Food Allergy

(2018) Sara Anvari et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Therapeutic faecal microbiota transplantation controls intestinal inflammation through IL10 secretion by immune cells

(2018) Claudia Burrello et al.   Nature Communications

Lactobacillus reuteri induces intestinal immune tolerance against food allergy in mice

(2017) Chung-Hsiung Huang et al.   Journal of Functional Foods

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

(2016) Darrell W. Cockburn et al.   JOURNAL OF MOLECULAR BIOLOGY

Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice

(2015) Chaolan Shi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

(2015) Roberto Berni Canani et al.   ISME Journal

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

(2015) Raúl Cian et al.   Marine Drugs

Altered Fecal Microbiota Composition Associated with Food Allergy in Infants

(2014) Zongxin Ling et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Commensal bacteria protect against food allergen sensitization

(2014) A. T. Stefka et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IgG Subclasses and Allotypes: From Structure to Effector Functions

(2014) Gestur Vidarsson et al.   Frontiers in Immunology

Immuno-modulation effect of sulphated polysaccharide (porphyran) from Porphyra vietnamensis

(2013) Saurabh Bhatia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota

(2013) Koji Atarashi et al.   NATURE

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

(2012) Raúl E. Cian et al.   FOOD RESEARCH INTERNATIONAL

Molecular mechanisms of IgE mediated food allergy

(2012) Sandeep Kumar et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Interactions Between the Microbiota and the Immune System

(2012) L. V. Hooper et al.   SCIENCE

Infant gut microbiota is protective against cow's milk allergy in mice despite immature ileal T-cell response

(2011) Bertrand Rodriguez et al.   FEMS MICROBIOLOGY ECOLOGY

Mechanisms of immune tolerance relevant to food allergy

(2011) Brian P. Vickery et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Overview of the immune response

(2010) David D. Chaplin   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Diosgenin, a Plant-Derived Sapogenin, Enhances Regulatory T-Cell Immunity in the Intestine of Mice with Food Allergy

(2010) Chung-Hsiung Huang et al.   JOURNAL OF NATURAL PRODUCTS

Diosgenin Attenuates Allergen-Induced Intestinal Inflammation and IgE Production in a Murine Model of Food Allergy

(2009) Chung-Hsiung Huang et al.   PLANTA MEDICA

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES