Influence of Porphyra-derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice

标题
Influence of Porphyra-derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice
作者
关键词
-
出版物
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 34, Issue 1, Pages -
出版商
Informa UK Limited
发表日期
2023-09-07
DOI
10.1080/09540105.2023.2248419

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