The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks

(2020) Fei Pei et al.   JOURNAL OF FOOD SCIENCE

Trophic transfer, bioaccumulation, and biomagnification of non-essential hazardous heavy metals and metalloids in food chains/webs—Concepts and implications for wildlife and human health

(2018) Hazrat Ali et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Contaminants in Grain—A Major Risk for Whole Grain Safety?

(2018) Frank Thielecke et al.   Nutrients

A Review of Heavy Metal Contamination of Food Crops in Nigeria

(2018) Michael Monday Onakpa et al.   Annals of Global Health

Cadmium, lead, mercury and arsenic in animal feed and feed materials - trend analysis of monitoring results

(2017) Paulien Adamse et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain

(2016) T. Schwarz et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Soil mercury accumulation and transference to different crop grains

(2016) Xiaoshuai Hang et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Transfer of heavy metals through terrestrial food webs: a review

(2015) Jillian E. Gall et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Hematological and serum biochemical parameters of blood in adolescent rats and histomorphological changes in the jejunal epithelium and liver after chronic exposure to cadmium and lead in the case of supplementation with green tea vs black, red or white tea

(2015) Ewa Tomaszewska et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Assessing the efficiency of using a modern hybrid rye cultivar for pig fattening, with emphasis on production costs and carcass quality

(2015) Tomasz Schwarz et al.   Animal Production Science

Heavy metals accumulation and distribution in durum wheat and barley grown in contaminated soils under Mediterranean field conditions

(2011) Gennaro Brunetti et al.   Journal of Plant Interactions

Correlation of lead, cadmium and mercury levels in tissue and liver samples with age in cattle

(2009) Mariusz Rudy   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Methodological Evaluation of Method for Dietary Heavy Metal Intake

(2008) J. Żukowska et al.   JOURNAL OF FOOD SCIENCE