Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology

Separation and Qualitative Study of Mentha asiatica Boriss. Essential Oil Components by prep‐GC, GC‐QTOF‐MS, NMR and Prediction of Bioactive Compounds

(2023) Aoken Aimila et al.   CHEMISTRY & BIODIVERSITY

Process optimization for the supercritical carbon dioxide extraction of Foeniculum vulgare Mill. seeds aromatic extract with respect to yield and trans ‐anethole contents using Box‐Behnken design

(2021) Jumai Maitusong et al.   FLAVOUR AND FRAGRANCE JOURNAL

Essential oil of the malagasy grass Elionurus tristis Hack. contains several undescribed sesquiterpenoids

(2019) Gabriel P. Garcia et al.   PHYTOCHEMISTRY

Variation in Chemical Composition and Biological Activities of Flos Chrysanthemi indici Essential Oil under Different Extraction Methods

(2019) Chang-Liang Jing et al.   Biomolecules

Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S

(2018) Miha Ocvirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CO 2 Supercritical Extraction of Essential Oil of Jordanian Rosemary

(2018) Mamdouh Allawzi et al.   JOURNAL OF AOAC INTERNATIONAL

Biological activities and secondary compound composition from Crithmum maritimum aerial parts

(2016) Nacim Nabet et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

(2015) G. Pesavento et al.   FOOD CONTROL

Antibacterial Activities of Plant-Derived Compounds and Essential Oils Toward Cronobacter sakazakii and Cronobacter malonaticus

(2014) Adéla Fraňková et al.   Foodborne Pathogens and Disease

Rapid GC-FID quantification technique without authentic samples using predicted response factors

(2012) E. Tissot et al.   FLAVOUR AND FRAGRANCE JOURNAL

Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

(2012) Luu Thai Danh et al.   Food and Bioprocess Technology

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY