Separation and Qualitative Study of Mentha asiatica Boriss. Essential Oil Components by prep‐GC, GC‐QTOF‐MS, NMR and Prediction of Bioactive Compounds

The progress of essential oils as potential therapeutic agents: a review

(2020) Sara Baptista-Silva et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Potential application of essential oils as antimicrobial preservatives in cheese

(2018) Nasim Khorshidian et al.   Innovative Food Science & Emerging Technologies

Antifungal Activity of Gallic Acid In Vitro and In Vivo

(2017) Zhi-Jian Li et al.   PHYTOTHERAPY RESEARCH

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

(2015) G. Pesavento et al.   FOOD CONTROL

Medically important fungi respond to azole drugs: an update

(2015) Martin Zavrel et al.   Future Microbiology

Rapid GC-FID quantification technique without authentic samples using predicted response factors

(2012) E. Tissot et al.   FLAVOUR AND FRAGRANCE JOURNAL

Composition and Antimicrobial Activity of the Essential Oil fromMentha spicataL. subsp.Spicata

(2012) E. Şarer et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

(2011) Bárbara Teixeira et al.   INDUSTRIAL CROPS AND PRODUCTS

Biological properties of essential oils: an updated review

(2010) Barbara Adorjan et al.   FLAVOUR AND FRAGRANCE JOURNAL

Optimization of the culture medium used for direct TLC-bioautography. Application to the detection of antimicrobial compounds fromCordia gilletiiDe Wild (Boraginaceae)

(2010) Philippe Okusa et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

(2010) Maria Graça Miguel   MOLECULES

Simvastatin Inhibits Candida albicans Biofilm In Vitro

(2009) Geoffrey Liu et al.   PEDIATRIC RESEARCH