Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study

Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case–control study

(2022) Nagisa Mori et al.   CLINICAL NUTRITION

Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review

(2021) Yifan Xu et al.   Advances in Nutrition

Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2020) Raul Zamora-Ros et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students

(2019) Chie TAGUCHI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometry

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Pattern of polyphenol intake and the long-term risk of dementia in older persons

(2018) Sophie Lefèvre-Arbogast et al.   NEUROLOGY

Total polyphenol intake and breast cancer risk in the SUN cohort

(2018) I. Gardeazabal et al.   BRITISH JOURNAL OF NUTRITION

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort

(2018) Solia Adriouch et al.   Nutrients

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

(2014) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study

(2013) Zhen-Jie Wang   WORLD JOURNAL OF GASTROENTEROLOGY

Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study

(2011) Raul Zamora-Ros et al.   ANALYTICA CHIMICA ACTA

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake

(2009) Jie Cao et al.   BRITISH JOURNAL OF NUTRITION

Plasma Tea Polyphenols and Gastric Cancer Risk: A Case-Control Study Nested in a Large Population-Based Prospective Study in Japan

(2008) S. Sasazuki et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group

(2008) Motoki Iwasaki et al.   JOURNAL OF CLINICAL ONCOLOGY