Extremely low-frequency electromagnetic field induces acetylation of heat shock proteins and enhances protein folding

Title
Extremely low-frequency electromagnetic field induces acetylation of heat shock proteins and enhances protein folding
Authors
Keywords
-
Journal
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 264, Issue -, Pages 115482
Publisher
Elsevier BV
Online
2023-09-16
DOI
10.1016/j.ecoenv.2023.115482

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