Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selection

Perceptions, use and perceived value of nutrition and health claims among Australian consumers: a cross-sectional survey

(2023) Jaimee Hughes et al.   British Food Journal

How do front-of-package labels influence the healthy evaluation of consumers?

(2023) Matilde Schwalb Helguero et al.   British Food Journal

The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences

(2023) Marco Francesco Mazzù et al.   PSYCHOLOGY & MARKETING

The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law

(2022) Cintia Pereira da Silva et al.   British Food Journal

Are Front-of-Pack Labels a Health Policy Tool?

(2022) Luca Muzzioli et al.   Nutrients

Cross-cultural differences in consumers' attention to food labels

(2022) Kenneth Fu Xian Ho et al.   British Food Journal

The role of trust and algorithms in consumers’ front-of-pack labels acceptance: a cross-country investigation

(2022) Marco Francesco Mazzù et al.   EUROPEAN JOURNAL OF MARKETING

Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels

(2022) Marco Francesco Mazzù et al.   Nutrients

A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels

(2021) Marco Francesco Mazzù et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Are foods ‘healthy’ or ‘healthier’? front of pack labelling and the concept of healthiness applied to foods

(2021) Chantal Julia et al.   BRITISH JOURNAL OF NUTRITION

Synergy effect of nutritional labelling on purchase intention of sugar-sweetened beverages

(2021) Hsu-Ju Teng et al.   British Food Journal

Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols

(2021) Stijn Maesen et al.   JOURNAL OF THE ACADEMY OF MARKETING SCIENCE

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

(2021) Ana Claudia Mazzonetto et al.   British Food Journal

Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels

(2021) Marco Francesco Mazzù et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

When Detailed Information Works Better: Comparison of Three- and Five-Color/Letter Front-of-Package Nutrition Labels

(2021) Carolina O.C. Werle et al.   JOURNAL OF PUBLIC POLICY & MARKETING

Where there’s sugar, there are sugar-related mobile apps. What factors motivate consumers’ continued use of m-Health?

(2021) Tareq Rasul et al.   Journal of Strategic Marketing

Can front-of-pack labels influence portion size judgements for unhealthy foods?

(2018) Zenobia Talati et al.   PUBLIC HEALTH NUTRITION

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

(2018) Manon Egnell et al.   Nutrients

The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions

(2018) Peggy J. Liu et al.   MANAGEMENT SCIENCE

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

(2018) Manon Egnell et al.   Nutrients

Salt and Hypertension: Is Salt Dietary Reduction Worth the Effort?

(2012) Tiberio M. Frisoli et al.   AMERICAN JOURNAL OF MEDICINE

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Use of the Nutrition Facts Label in Chronic Disease Management: Results from the National Health and Nutrition Examination Survey

(2010) Robert E. Post et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food label use and awareness of nutritional information and recommendations among persons with chronic disease

(2009) John E Lewis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A theoretical model of health information technology usage behaviour with implications for patient safety

(2008) Richard J. Holden et al.   BEHAVIOUR & INFORMATION TECHNOLOGY