Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk

Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage

(2021) Edilane Cristina do Nascimento et al.   FOOD MICROBIOLOGY

The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus

(2021) Emine Kubra Tayyarcan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The role of food compounds and emerging technologies on phage stability

(2020) Mayra C. García-Anaya et al.   Innovative Food Science & Emerging Technologies

Stability of listerial bacteriophage A511 in bovine milk fat globules

(2019) Mayra C. García-Anaya et al.   INTERNATIONAL DAIRY JOURNAL

Genomic characterization and phylogenetic analysis of the novel Pseudomonas phage PPSC2

(2018) Xiang Wu et al.   ARCHIVES OF VIROLOGY

Isolation and characterization of two lytic cold-active bacteriophages infecting Pseudomonas fluorescens from the Napahai plateau wetland

(2018) Yingying Xiang et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods

(2018) Chenxi Huang et al.   Frontiers in Microbiology

A Lytic Bacteriophage for Controlling Pseudomonas lactis in Raw Cow's Milk

(2018) Chikage Tanaka et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Complete genome sequence of PFP1, a novel T7-like Pseudomonas fluorescens bacteriophage

(2018) Meng Li et al.   ARCHIVES OF VIROLOGY

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

(2017) Solimar G. Machado et al.   Frontiers in Microbiology

Isolation and characterisation of lytic bacteriophages against Pseudomonas spp., a novel biological intervention for preventing spoilage of raw milk

(2016) Ziyi Hu et al.   INTERNATIONAL DAIRY JOURNAL

Experimental Phage Therapy for Burkholderia pseudomallei Infection

(2016) Ong Guang-Han et al.   PLoS One

Pseudomonasspp. andSerratia liquefaciensas Predominant Spoilers in Cold Raw Milk

(2015) Solimar G. Machado et al.   JOURNAL OF FOOD SCIENCE

Bacteriophage encapsulation: Trends and potential applications

(2015) Anna Choińska-Pulit et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A novel bacteriophage KSL-1 of 2-Keto-gluconic acid producer Pseudomonas fluorescens K1005: isolation, characterization and its remedial action

(2012) Wen-Jing Sun et al.   BMC MICROBIOLOGY

Characterization and lytic activity of Pseudomonas fluorescens phages from sewage

(2012) Ananthi Radhakrishnan et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Characterization and Comparative Genomic Analysis of a Novel Bacteriophage, SFP10, Simultaneously Inhibiting both Salmonella enterica and Escherichia coli O157:H7

(2011) Minjung Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The use of antibiotics to improve phage detection and enumeration by the double-layer agar technique

(2009) Sílvio B Santos et al.   BMC MICROBIOLOGY

Isolation and characterization of a T7-like lytic phage for Pseudomonas fluorescens

(2008) Sanna Sillankorva et al.   BMC BIOTECHNOLOGY

Pseudomonas fluorescens biofilms subjected to phage phiIBB-PF7A

(2008) Sanna Sillankorva et al.   BMC BIOTECHNOLOGY