Effect of long-term dietary supplementation with lavender, Lavandula angustifolia, oil on European seabass growth performance, innate immunity, antioxidant status, and organ histomorphometry

Effects of dietary β-mannanase (Hemicell®) and Lavandula angustifolia on Oreochromis niloticus fed a low level of dietary protein: Growth, digestive enzymes, and hemato-biochemical indices

(2023) Ashraf Y. El-Dakar et al.   Aquaculture Reports

Potential benefits of natural bentonite as a water clarifier on ammonia removal, performance, immunity, antioxidant, and histology of Dicentrarchus labrax

(2023) Mohamed M. Abdel-Rahim et al.   Egyptian Journal of Aquatic Research

Sturgeon Aquaculture Potentiality in Egypt in View of the Global Development of Aquaculture and Fisheries Conservation Techniques: An Overview and Outlook

(2023) Ashraf Elhetawy et al.   Aquatic Sciences and Engineering

Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens

(2022) Shimaa A. Amer et al.   Antioxidants

The effects of dietary of supplementation mistletoe (Viscum album) extract on the growth performance, antioxidant, and innate, immune responses of rainbow trout (Oncorhynchus mykiss)

(2021) Morteza Yousefi et al.   AQUACULTURE

Effects of dietary thyme essential oil and prebiotic administration on rainbow trout (Oncorhynchus mykiss) welfare and performance

(2021) Morteza Yousefi et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens

(2020) S. Yarmohammadi Barbarestani et al.   Livestock Science

Dual immunological and oxidative responses in Oreochromis niloticus fish exposed to lambda cyhalothrin and concurrently fed with Thyme powder (Thymus vulgaris L.): Stress and immune encoding gene expression

(2020) Samah R. Khalil et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings

(2020) Hany M.R. Abdel-Latif et al.   AQUACULTURE

The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

(2020) Mohammed F. El Basuini et al.   AQUACULTURE

Effects of dietary marjoram, Origanum majorana extract on growth performance, hematological, antioxidant, humoral and mucosal immune responses, and resistance of common carp, Cyprinus carpio against Aeromonas hydrophila

(2020) Morteza Yousefi et al.   FISH & SHELLFISH IMMUNOLOGY

Change in blood stress and antioxidant markers and hydromineral balance of common carp (Cyprinus carpio ) anaesthetized with citronellal and linalool: Comparison with eugenol

(2019) Morteza Yousefi et al.   AQUACULTURE RESEARCH

Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO3) exposure on Zebrafish (Danio rerio)

(2019) Seyed Aliakbar Hedayati et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Growth performance, immune response, and digestive enzyme activity in Pacific white shrimp, Penaeus vannamei Boone, 1931, fed dietary microbial lysozyme

(2019) Susan Javahery et al.   FISH & SHELLFISH IMMUNOLOGY

The protective effects of vitamin C on common carp (Cyprinus carpio) exposed to titanium oxide nanoparticles (TiO2-NPs)

(2019) Saeed Hajirezaee et al.   AQUACULTURE

Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings

(2019) Ehsan Ahmadifar et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary quercetin improved the growth, antioxidation, and flesh quality of grass carp ( Ctenopharyngodon idella )

(2019) Zhen Xu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio

(2019) Morteza Yousefi et al.   AQUACULTURE

Effects of dietary cineole administration on growth performance, hematological and biochemical parameters of rainbow trout ( Oncorhynchus mykiss )

(2018) Seyyed Morteza Hoseini et al.   AQUACULTURE

Effect of Lavender (Lavandula angustifolia) Essential Oil on Acute Inflammatory Response

(2018) Gabriel Fernando Esteves Cardia et al.   Evidence-based Complementary and Alternative Medicine

Growth performance, blood health, antioxidant status and immune response in red sea bream ( Pagrus major ) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji)

(2018) Serge Dossou et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary 1,8-cineole supplementation on physiological, immunological and antioxidant responses to crowding stress in rainbow trout ( Oncorhynchus mykiss )

(2018) Ali Taheri Mirghaed et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of the dietary supplementation of Echinacea purpurea extract and/or vitamin C on the intestinal histomorphology, phagocytic activity, and gene expression of the Nile tilapia

(2018) Afaf N. Abdel Rahman et al.   FISH & SHELLFISH IMMUNOLOGY

Beneficial effects of thyme (Thymus vulgaris ) extract on oxytetracycline-induced stress response, immunosuppression, oxidative stress and enzymatic changes in rainbow trout (Oncorhynchus mykiss )

(2018) Seyyed Morteza Hoseini et al.   AQUACULTURE NUTRITION

Enrichment of common carp (Cyprinus carpio) fingerlings diet with Psidium guajava: The effects on cutaneous mucosal and serum immune parameters and immune related genes expression

(2018) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

In vitro effects of Italian Lavandula multifida L. leaf extracts on gilthead seabream ( Sparus aurata ) leucocytes and SAF-1 cells

(2017) Angela Fazio et al.   FISH & SHELLFISH IMMUNOLOGY

Quercetin in the diet of silver catfish: Effects on antioxidant status, blood parameters and pituitary hormone expression

(2016) Tanise S. Pês et al.   AQUACULTURE

Modulation of digestive enzymes, GH, IGF-1 and IGF-2 genes in the teleost, Tilapia (Oreochromis mossambicus) by dietary curcumin

(2016) Sebastian J. Midhun et al.   AQUACULTURE INTERNATIONAL

Hepatoprotective and Renoprotective Effects of Lavender (Lavandula stoechasL.) Essential Oils Against Malathion-Induced Oxidative Stress in Young Male Mice

(2015) Slimen Selmi et al.   JOURNAL OF MEDICINAL FOOD

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(2015) Adem Yavuz Sonmez et al.   Turkish Journal of Fisheries and Aquatic Sciences

Effect of dietary carbohydrate on non-specific immune response, hepatic antioxidative abilities and disease resistance of juvenile golden pompano (Trachinotus ovatus)

(2014) Chuanpeng Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum)

(2012) Qicun Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Antioxidative effects of curcumin, β-myrcene and 1,8-cineole against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced oxidative stress in rats liver

(2011) Osman Ciftci et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Effects of graded levels of dietary vitamin C on the growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian)

(2010) Yang Liu et al.   AQUACULTURE RESEARCH

Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus)

(2009) Z.L. Zheng et al.   AQUACULTURE

Assessment of digestive enzymes activity during the fry development of the endangered Caspian brown troutSalmo caspius

(2009) A. Zamani et al.   JOURNAL OF FISH BIOLOGY

The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents, Gastrointestinal Tract and Carcass Characteristics of Broiler Chickens

(2009) Safaa S. El-Ghousein et al.   JOURNAL OF POULTRY SCIENCE