The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)
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Title
The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)
Authors
Keywords
Nile tilapia, CoQ10, Vitamin C, Immunity, Oxidative status
Journal
AQUACULTURE
Volume 531, Issue -, Pages 735862
Publisher
Elsevier BV
Online
2020-08-24
DOI
10.1016/j.aquaculture.2020.735862
References
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