On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

Phospholipase cocktail: A new degumming technique for crude soybean oil

(2022) Rafaela Menezes dos Passos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On-Line Real-Time Monitoring of a Rapid Enzymatic Oil Degumming Process: A Feasibility Study Using Free-Run Near-Infrared Spectroscopy

(2021) Jakob Forsberg et al.   Foods

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

(2019) Tatiana Nikolaeva et al.   FOOD CHEMISTRY

Application of phospholipase A1 and phospholipase C in the degumming process of different kinds of crude oils

(2015) Xiaofei Jiang et al.   PROCESS BIOCHEMISTRY

Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression

(2013) Xianghe Meng et al.   FOOD CHEMISTRY

In-line monitoring of the transesterification reactions for biodiesel production using NIR spectroscopy

(2013) Suzana Moreira de Lima et al.   FUEL

Process Analytical Technology in the food industry

(2012) Frans van den Berg et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC

(2011) Alberta N. A. Aryee et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Near infrared reflectance spectroscopy and multivariate analysis to monitor reaction products during biodiesel production

(2011) Sara Pinzi et al.   FUEL