Phospholipase cocktail: A new degumming technique for crude soybean oil

Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris

(2019) K.A. Sampaio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

(2019) Tatiana Nikolaeva et al.   FOOD CHEMISTRY

Effect of Crambe abyssinica oil degumming in phosphorus concentration of refined oil and derived biodiesel

(2018) Emanuel Costa et al.   RENEWABLE ENERGY

Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps

(2017) Marina Ansolin et al.   Food Analytical Methods

Enzymatic degumming of soybean oil with magnetic immobilized phospholipase A 2

(2016) Yanfeng Qu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of phospholipase A1 and phospholipase C in the degumming process of different kinds of crude oils

(2015) Xiaofei Jiang et al.   PROCESS BIOCHEMISTRY

Enzymatic degumming: Degumming efficiency versus yield increase

(2014) Klicia A. Sampaio et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C

(2014) Xiaofei Jiang et al.   JOURNAL OF CLEANER PRODUCTION

Optimization of enzymatic degumming process for rice bran oil using response surface methodology

(2008) Mehran Jahani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY