Immature Halyomorpha halys (Hemiptera: Pentatomidae) adults are potential edible insects rich in carotenoids

Effect of astaxanthin isomer supplementation on their accumulation in edible orthopterans: migratory locusts and two-spotted crickets

(2023) M. Honda et al.   Journal of Insects as Food and Feed

Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L. 

(2022) Zahra Sobhani et al.   JOURNAL OF FOOD SCIENCE

Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283

(2022) et al.   EFSA Journal

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

(2021) et al.   EFSA Journal

Z-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-E-Isomer

(2021) Masaki Honda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoids of hemipteran insects, from the perspective of chemo-systematic and chemical ecological studies

(2021) Takashi Maoka et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Characterization of carotenoid biosynthetic pathway genes in the pea aphid ( Acyrthosiphon pisum ) revealed by heterologous complementation and RNAi assays

(2021) Bi‐Yue Ding et al.   Insect Science

Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283

(2021) et al.   EFSA Journal

Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283

(2021) et al.   EFSA Journal

Nutritional and safety evaluation of locust ( Caelifera ) powder as a novel food material

(2020) Masaru Ochiai et al.   JOURNAL OF FOOD SCIENCE

Anti-Thrombotic, Anti-Oxidant and Haemolysis Activities of Six Edible Insect Species

(2020) Su-Jin Pyo et al.   Foods

Efficient and environmentally friendly method for carotenoid extraction from Paracoccus carotinifaciens utilizing naturally occurring Z-isomerization-accelerating catalysts

(2019) Masaki Honda et al.   PROCESS BIOCHEMISTRY

Impact of the Invasive Brown Marmorated Stink Bug in North America and Europe: History, Biology, Ecology, and Management

(2018) Tracy C. Leskey et al.   Annual Review of Entomology

Hydrolytic efficiency and isomerization during de-esterification of natural astaxanthin esters by saponification and enzymolysis

(2018) Fang Su et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Enhanced Lycopene Extraction from Gac (Momordica cochinchinensis Spreng.) by the Z -Isomerization Induced with Microwave Irradiation Pre-Treatment

(2017) Masaki Honda et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Safety assessment of freeze-dried powdered Tenebrio molitor larvae (yellow mealworm) as novel food source: Evaluation of 90-day toxicity in Sprague-Dawley rats

(2016) So-Ri Han et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Characteristics of Home Invasion by the Brown Marmorated Stink Bug (Hemiptera: Pentatomidae)

(2016) Douglas B. Inkley   JOURNAL OF ENTOMOLOGICAL SCIENCE

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Review of the Biology, Ecology, and Management ofHalyomorpha halys(Hemiptera: Pentatomidae) in China, Japan, and the Republic of Korea

(2013) Doo-Hyung Lee et al.   ENVIRONMENTAL ENTOMOLOGY

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of Insecticides on the Invasive Halyomorpha halys (Hemiptera: Pentatomidae): Analysis of Insecticide Lethality

(2012) Tracy C. Leskey et al.   JOURNAL OF ECONOMIC ENTOMOLOGY