Effects of particle size and storage length on the fermentation pattern and ruminal disappearance of rehydrated corn grain silage hammer mill processed
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Title
Effects of particle size and storage length on the fermentation pattern and ruminal disappearance of rehydrated corn grain silage hammer mill processed
Authors
Keywords
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Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 115810
Publisher
Elsevier BV
Online
2023-10-29
DOI
10.1016/j.anifeedsci.2023.115810
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Note: Only part of the references are listed.- Short communication: Effects of processing, moisture, and storage length on the fermentation profile, particle size and ruminal disappearance of reconstituted corn grain
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- Technical note: A comparison of methods to determine pH in silages
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- Glycerin as an additive for sugarcane silage
- (2014) Willian Pereira Santos et al. ANNALS OF MICROBIOLOGY
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- (2014) L. Kung et al. JOURNAL OF DAIRY SCIENCE
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- (2013) C.L.S. Ávila et al. JOURNAL OF DAIRY SCIENCE
- Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions
- (2011) E. Tabacco et al. JOURNAL OF DAIRY SCIENCE
- Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn
- (2011) P.C. Hoffman et al. JOURNAL OF DAIRY SCIENCE
- Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced byLactobacillus buchneriandLactobacillus plantaruminoculants
- (2009) E. Tabacco et al. JOURNAL OF APPLIED MICROBIOLOGY
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