The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn

Published 2014 View Full Article

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Title
The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 97, Issue 3, Pages 1707-1712
Publisher
American Dairy Science Association
Online
2014-01-18
DOI
10.3168/jds.2013-7469
References
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