Standardization of the C:N ratio in ileal digesta changes relationships among fermentation end-products during in vitro hindgut fermentation in pigs

Characterization of urea transport mechanisms in the intestinal tract of growing pigs

(2019) Jack E. C. Krone et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Microbial tryptophan catabolites in health and disease

(2018) Henrik M. Roager et al.   Nature Communications

Amino Acid Absorption in the Large Intestine of Humans and Porcine Models

(2017) Nikkie van der Wielen et al.   JOURNAL OF NUTRITION

Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review

(2016) Rajesh Jha et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Review article: insights into colonic protein fermentation, its modulation and potential health implications

(2015) C. K. Yao et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Current issues in determining dietary protein quality and metabolic utilization

(2014) D Tomé et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Re-print of “Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host”

(2013) Anne-Marie Davila et al.   PHARMACOLOGICAL RESEARCH

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets

(2012) Robert Pieper et al.   JOURNAL OF NUTRITION

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Utilization of amino acids by bacteria from the pig small intestine

(2010) Zhao-Lai Dai et al.   AMINO ACIDS

Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli

(2010) J.M. Heo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli1

(2009) J. M. Heo et al.   JOURNAL OF ANIMAL SCIENCE