A simple smartphone-assisted paper-based colorimetric biosensor for the detection of urea adulteration in milk based on an environment-friendly pH-sensitive nanocomposite

Multiplex Detection of Antibiotic Residues in Milk: Application of MCR-ALS on Excitation–Emission Matrix Fluorescence (EEMF) Data Sets

(2022) Mahsa N. Sheikholeslami et al.   ANALYTICAL CHEMISTRY

Anthocyanins and phenolic acids from Prunus spinosa L. encapsulation in halloysite and maltodextrin based carriers

(2022) Bojana Blagojević et al.   APPLIED CLAY SCIENCE

3D Paper-based milk adulteration detection device

(2022) Subhashis Patari et al.   Scientific Reports

Smartphone image analysis-based fluorescence detection of tetracycline using machine learning

(2022) Maryam Mousavizadegan et al.   FOOD CHEMISTRY

Sensitive colorimetric aptasensor based on peroxidase-like activity of ZrPr-MOF to detect Salmonella Typhimurium in water and milk

(2022) Ensiyeh Mirsadoughi et al.   FOOD CONTROL

Sensitive colorimetric aptasensor based on g-C3N4@Cu2O composites for detection of Salmonella typhimurium in food and water

(2021) Afrooz Tarokh et al.   Microchimica Acta

Biosensing approaches to detect potential milk contaminants: a comprehensive review

(2021) Mohamed A. Farag et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Sensitive Detection of S. aureus Using Aptamer- and Vancomycin -Copper Nanoclusters as Dual Recognition Strategy

(2021) Azam Bagheri Pebdeni et al.   FOOD CHEMISTRY

Fluorescent Turn-on Aptasensor of Staphylococcus aureus Based on the FRET Between Green Carbon Quantum Dot and Gold Nanoparticle

(2020) Azam Bagheri Pebdeni et al.   Food Analytical Methods

The structure-based reaction mechanism of urease, a nickel dependent enzyme: tale of a long debate

(2020) Luca Mazzei et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review

(2020) Debashree Roy et al.   Frontiers in Nutrition

Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives

(2020) Bojana Blagojević et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical Composition of Commercial Cow’s Milk

(2019) Aidin Foroutan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electrochemical preparation of Fe3O4/MWCNT-polyaniline nanocomposite film for development of urea biosensor and its application in milk sample

(2019) Ashish Kumar Singh et al.   Journal of Food Measurement and Characterization

New Colorimetric DNA Sensor for Detection of Campylobacter jejuni in Milk Sample Based on Peroxidase‐Like Activity of Gold/Platinium Nanocluster

(2019) Zahra Dehghani et al.   ChemistrySelect

Anthocyanin-Functionalized Contact Lens Sensors for Ocular pH Monitoring

(2019) Rafia Sarah Riaz et al.   ACS Omega

Selective Fabrication of Barium Carbonate Nanoparticles in the Lumen of Halloysite Nanotubes

(2018) Jing Ouyang et al.   Minerals

A Versatile New Paradigm for the Design of Optical Nanosensors Based on Enzyme-Mediated Detachment of Labeled Reporters: The Example of Urea Detection

(2018) Antoni Llopis-Lorente et al.   CHEMISTRY-A EUROPEAN JOURNAL

Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage

(2017) Bo He et al.   FOOD CHEMISTRY

Recent advances on determination of milk adulterants

(2017) Carina F. Nascimento et al.   FOOD CHEMISTRY

Halloysite Clay Nanotubes for Enzyme Immobilization

(2016) Joshua Tully et al.   BIOMACROMOLECULES

Detection of adulteration in milk: A review

(2016) Amrita Poonia et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Non-enzymatic detection of urea using unmodified gold nanoparticles based aptasensor

(2015) Piyush Kumar et al.   BIOSENSORS & BIOELECTRONICS

Dodecylamine-Loaded Halloysite Nanocontainers for Active Anticorrosion Coatings

(2015) Jesus Marino Falcón et al.   Frontiers in Materials

Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy

(2014) Khan Mohammad Khan et al.   Food Analytical Methods

A Large Response Range Reflectometric Urea Biosensor Made from Silica-Gel Nanoparticles

(2014) Muawia Alqasaimeh et al.   SENSORS

Surface Modification of Halloysite Nanotubes with Dopamine for Enzyme Immobilization

(2013) Cong Chao et al.   ACS Applied Materials & Interfaces

Modifying enzyme activity and selectivity by immobilization

(2012) Rafael C. Rodrigues et al.   CHEMICAL SOCIETY REVIEWS

Immobilization of enzyme biocatalyst on natural halloysite nanotubes

(2010) Rui Zhai et al.   CATALYSIS COMMUNICATIONS