Serum albumin acted as an effective carrier to improve the stability of bioactive flavonoid

Bovine Serum Albumin as a Potential Carrier for the Protection of Bioactive Quercetin and Inhibition of Cu(II) Toxicity

(2022) Lan Zhou et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Generation of a Bovine Serum Albumin–Diligand Complex for the Protection of Bioactive Quercetin and Suppression of Heme Toxicity

(2021) Lan Zhou et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Formation of a bovine serum albumin diligand complex with rutin for the suppression of heme toxicity

(2020) Mengjuan Luo et al.   BIOPHYSICAL CHEMISTRY

Multi-spectroscopic and computational evaluation on the binding of sinapic acid and its Cu(II) complex with bovine serum albumin

(2019) Priti Sengupta et al.   FOOD CHEMISTRY

Interaction between an (−)-epigallocatechin-3-gallate-copper complex and bovine serum albumin: Fluorescence, circular dichroism, HPLC, and docking studies

(2019) Liangliang Zhang et al.   FOOD CHEMISTRY

UV–Vis spectroscopy combined with chemometric study on the interactions of three dietary flavonoids with copper ions

(2018) Liangliang Zhang et al.   FOOD CHEMISTRY

Complexation of trans - and cis -resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin

(2018) Hao Cheng et al.   FOOD HYDROCOLLOIDS

Generation of a di-ligand complex of bovine serum albumin with quercetin and carbon nanotubes for the protection of bioactive quercetin and reduction of cytotoxicity

(2018) Naihao Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation on the interaction of Rutin with serum albumins: Insights from spectroscopic and molecular docking techniques

(2018) Priti Sengupta et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Protective role of quercetin against copper(II)-induced oxidative stress: A spectroscopic, theoretical and DNA damage study

(2017) Klaudia Jomova et al.   FOOD AND CHEMICAL TOXICOLOGY

Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (−)-Epigallocatechin-3-gallate for the Protection of Bioactive Components

(2017) Yi Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bovine Serum Albumin Nanoparticles Containing Quercetin: Characterization and Antioxidant Activity

(2016) Emilli Antçnio et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

DNA damaging, cell cytotoxicity and serum albumin binding efficacy of the rutin–Cu(ii) complex

(2016) Atanu Singha Roy et al.   Molecular BioSystems

Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals

(2016) Samira Eghbaliferiz et al.   PHYTOTHERAPY RESEARCH

Inhibitory effect of human serum albumin on Cu-induced Aβ40 aggregation and toxicity

(2015) Naihao Lu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles

(2015) Yufang Wang et al.   FOOD CHEMISTRY

Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions

(2015) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A study of multi-ligand beta-lactoglobulin complex formation

(2014) Jie Zhang et al.   FOOD CHEMISTRY

Interactive Association of Drugs Binding to Human Serum Albumin

(2014) Feng Yang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

(2012) Mihaela Skrt et al.   FOOD CHEMISTRY

Efficacy of Food Proteins as Carriers for Flavonoids

(2012) Maxime C. Bohin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dual Role of Selected Antioxidants Found in Dietary Supplements: Crossover between Anti- and Pro-Oxidant Activities in the Presence of Copper

(2012) Jun-Jie Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The molecular mechanism for human metallothionein-3 to protect against the neuronal cytotoxicity of Aβ1–42 with Cu ions

(2012) Ying Luo et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

An investigation into the altered binding mode of green tea polyphenols with human serum albumin on complexation with copper

(2012) Atanu Singha Roy et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

An alternate mode of binding of the polyphenol quercetin with serum albumins when complexed with Cu(II)

(2012) Atanu Singha Roy et al.   JOURNAL OF LUMINESCENCE

Investigation of Flavonoids Bearing Different Substituents on Ring C and Their Cu2+Complex Binding with Bovine Serum Albumin: Structure–Affinity Relationship Aspects

(2011) Shuyun Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bovine Serum Albumin Nanoparticle Promotes the Stability of Quercetin in Simulated Intestinal Fluid

(2011) Ru Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of Cu2+ on interaction between flavonoids with different C-ring substituents and bovine serum albumin: Structure–affinity relationship aspect

(2011) Yuping Zhang et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Correlation between Protein Function and Ligand Binding Profiles

(2011) Matthew D. Shortridge et al.   JOURNAL OF PROTEOME RESEARCH

Heme–Cu Bound Aβ Peptides: Spectroscopic Characterization, Reactivity, and Relevance to Alzheimer’s Disease

(2011) Debajyoti Pramanik et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects

(2011) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Binding of blood proteins to carbon nanotubes reduces cytotoxicity

(2011) C. Ge et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of interaction between phenolic compounds and copper ion on antioxidant and pro-oxidant activities

(2011) Yusuke Iwasaki et al.   TOXICOLOGY IN VITRO