A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint

Anchors on prices of consumer goods only hold when decisions are hypothetical

(2022) Magdalena Brzozowicz et al.   PLoS One

The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis

(2022) Vincenzina Caputo et al.   FOOD POLICY

The effects of information about price anchoring: Evidence from a choice experiment

(2022) Scott Lemos et al.   Agricultural and Resource Economics Review

Contextual reference price in choice experiments

(2022) Kar Ho Lim et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions

(2022) Vincenzina Caputo et al.   Annual Review of Resource Economics

Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

(2021) Jutta Roosen et al.   FOOD POLICY

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

(2020) Ellen J. Van Loo et al.   FOOD POLICY

Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee

(2020) Maísa M.M. de Sousa et al.   FOOD QUALITY AND PREFERENCE

Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?

(2019) Stephan Meyerding et al.   Sustainability

Price vector issue in a choice experiment: A methodological proposal

(2019) Caterina Contini et al.   FOOD QUALITY AND PREFERENCE

Am I Getting a Good Deal? Reference-Dependent Decision Making When the Reference Price Is Uncertain

(2019) Vincenzina Caputo et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers

(2019) Peter Tait et al.   JOURNAL OF CLEANER PRODUCTION

Producer Decision Making under Uncertainty: Role of Past Experiences and Question Framing

(2018) Glynn T Tonsor   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes?

(2018) Meng Shen et al.   FOOD QUALITY AND PREFERENCE

Toward a more consistent combined approach of reduction targets and climate policy regulations: The illustrative case of a meat tax in Denmark

(2017) Dario Caro et al.   ENVIRONMENTAL SCIENCE & POLICY

Heterogeneity and nonlinearity in consumers’ preferences: An application to the olive oil shopping behavior in Chile

(2017) Rodrigo Alejandro Romo-Muñoz et al.   PLoS One

How Meat Demand Elasticities Vary with Price, Income, and Product Category

(2016) Jayson L. Lusk et al.   Applied Economic Perspectives and Policy

Consumer willingness to pay for beef grown using climate friendly production practices

(2016) Xiaogu Li et al.   FOOD POLICY

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada

(2012) C. Grebitus et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?

(2011) A. Gracia et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior?

(2009) Jae Bong Chang et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Designing efficient stated choice experiments in the presence of reference alternatives

(2007) John M. Rose et al.   TRANSPORTATION RESEARCH PART B-METHODOLOGICAL